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Crawfish cream sauce recipe

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Crawfish Cream Sauce

10 · 35 minutes · A creamy smooth sauce made with crawfish tails. Serve over fried or broiled fish, stuffed peppers, pasta and lots more!

Ingredients

Seafood
  • 1 cup Crawfish tails
Produce
  • 1 tbsp Garlic
  • 3 Green onions (chopped, about 1/2 cup)
  • 1 tbsp Parsley
  • 1/2 cup Shallots
Condiments
  • 1/4 cup Margarine
  • 1 tbsp Worcestershire sauce
Baking & Spices
  • 1 tbsp Ap flour
  • 1/2 tsp Black pepper, Ground
  • 2 tsp Creole seasoning
  • 1/2 tsp Kosher salt
Dairy
  • 2 cups Heavy cream
Beer, Wine & Liquor
  • 1/4 cup Sherry, dry
BLACKENED CATFISH TOPPED WITH A CRAWFISH CREAM SAUCE

INGREDIENTS: 2 Catfish Fillets Blackened seasoning blend 1⁄2 tbsp of olive oil 8 oz of crawfish tails 1 tbsp of butter 1 tbsp of flour 1⁄3 of a yellow onion chopped 1 tbsp of garlic 16 oz of Heavy cream 4 oz of Cream cheese Tony's Parmesan cheese Old bay Garlic powder Oregano Onion powder 1 cup of monterey cheese 1⁄2 cup of pepper jack cheese INSTRUCTIONS: blackened catfish 1. Heat olive oil in a skillet over medium high heat. 2. Season both sides of the catfish with the blackened seasoning…

Blackened Red Snapper with Pepperjack Crawfish Cream Sauce - Coop Can Cook

Restaurant style dinner made right in your own kitchen. Blackened Red Snapper covered in a Pepperjack cream sauce loaded with Louisiana crawfish!

Ingredients

Seafood
  • 1 lb Crawfish tails
  • 4 Red snapper filets
Produce
  • 1/2 Bell pepper
  • 1 tbsp Garlic
  • 1/2 Onion
Baking & Spices
  • 1 tbsp Black pepper
  • 1 Cajun seasoning
  • 2 tbsp Cajun seasoning
Oils & Vinegars
  • 1 tbsp Oil
Dairy
  • 1/2 stick Butter
  • 2 tbsp Butter
  • 4 oz Cream cheese
  • 1 pint Heavy cream
  • 1 cup Pepperjack cheese
Cajun Cream Sauce (Quick and Easy!) - Little Broken

1 · 25 minutes · If you're craving something flavorful and spicy, this Cajun Cream Sauce is easy to make and has the best smooth and velvety texture. The bold cajun flavors will bring your dishes to life, whether you're cooking pasta, seafood, chicken, or veggies.

Ingredients

Produce
  • 2 Garlic cloves
  • 1/2 tsp Oregano, dried
  • 1 tbsp Parsley, fresh
Condiments
  • 1 tbsp Lemon juice, fresh
Baking & Spices
  • 1 1/2 tsp Cajun seasoning
  • 1/2 tsp Paprika, sweet
Dairy
  • 2 tbsp Butter
  • 1 cup Heavy whipping cream
  • 1/4 cup Parmesan cheese, grated
Beer, Wine & Liquor
  • 1/4 cup White wine, dry
A delicious crawfish sauce that is perfect spooned over any piece of fish, or seafood, or even poured over a baked potato. A crawfish cream sauce that is served in almost every restaurant in south Louisiana.

4 · 15 minutes · A delicious creamy Crawfish Sauce that is full of Cajun spice. Perfect spooned over any seafood or baked potato.

Ingredients

Seafood
  • 12 oz Crawfish tails
Produce
  • 1 Celery, Rib
  • 1 Onion, Small
  • 1 Red bell pepper, Small
Condiments
  • 1 tsp Lemon juice
Baking & Spices
  • 2 tsp Cajun seasoning
Oils & Vinegars
  • 2 tsp Olive oil
Dairy
  • 3 tbsp Butter
  • 2 cups Half and half
How to Make Crawfish Monica | First...you have a beer

47 · 40 minutes · Succulent crawfish tails cooked in spices and a rich cream sauce then tossed with pasta. Crawfish Monica has become the most popular dish at the New Orleans Jazz Festival after being introduced in the early 1980s-a New Orleans classic in a short period of time.

Ingredients

Seafood
  • 2 lbs Louisiana crawfish tails
Produce
  • 4 cloves Garlic
  • 1 bunch Green onions
  • 1/2 cup Parsley
  • 1 Yellow onion, medium
Condiments
  • 1 tbsp Lemon juice, fresh
Pasta & Grains
  • 1 lb Rotini pasta
Baking & Spices
  • 1/2 tsp Cayenne
  • 1 tbsp Creole seasoning
Oils & Vinegars
  • 2 tbsp Olive oil
Dairy
  • 6 tbsp Butter
  • 2 cups Heavy cream
  • 1 cup Parmesan cheese
Beer, Wine & Liquor
  • 1/2 cup White wine, Dry
Blackened Red Snapper with Crawfish Cream Sauce

One things I miss most about home is the seafood. I grew up surrounded by some of the most tasty and fresh seafood in the country. When my parents were planning their trip to visit me in Tahoe I just had to request that they bring me some good ol' Louisiana seafood. And boy did they deliver! My mom brought me crawfish tails and jumbo shrimp, for the past few weeks it has all been in my freezer and on my mind! The one dish I could not stop thinking about once I saw the crawfish was red…

Pan Fried Catfish With A Crawfish Cream Sauce

In Louisiana we have 5 seasons Spring, Summer, Fall, Winter, and CRAWFISH SEASON. Any Louisianan can tell you when they’re coming, when to get the big ones, and when the price per pound will drop. I’m pretty sure most of us learned to peel crawfish before we learned our ABCs. I mean it was either they teach us or spend the entire crawfish boil peeling crawdads for us tiny tots. Today I’m going to share a recipe with this local delicacy ( already peeled like ya mom and dem use to do for ya…

How to make Crawfish Cream Sauce

Today on food for the soul, I will be showing you how to make a crawfish cream sauce, this sauce can be used on all kinds of seafood and steak. If you try it...

Deliciously creamy and full of Cajun flavor this Crawfish Ravioli is a tasty way to use up that leftover crawfish. Delicious cheese filled ravioli with a Cajun Crawfish cream sauce.

3 · 30 minutes · Deliciously creamy with a hint of spice, crawfish ravioli is a tasty way to use up that leftover crawfish.

Ingredients

Seafood
  • 1 tbsp Crawfish
  • 1 lb Crawfish tails
Produce
  • 3 Garlic cloves
  • 2 Green onions
  • 1 Shallot, Large
Condiments
  • 1 tbsp Hot sauce
  • 1 tbsp Worcestershire sauce
Pasta & Grains
  • 1 lb Cheese ravioli
Baking & Spices
  • 1 tsp Creole seasoning
  • 1 Salt and pepper
Dairy
  • 2 tbsp Butter, Unsalted
  • 2 cups Heavy whipping cream
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Watch popular Crawfish cream sauce recipe videos

Enjoy Our Crawfish Enchiladas at Home, Freshly Frozen Take-n-Bake Ready To Go! #Crawfish and Rotel cream sauce, topped with cheddar cheese, baked and finished with our zesty creole sauce. Call ahead for Curbside Pick-up! (337) 896-3247 #Prejeans #opensafely #eatlocal #LouisianaSeafood #cajun #eatlafayette
How to make Crawfish Monica, the creamy, spicy crawfish sauce served over pasta. Bring New Orleans to your own home with this Jazz Fest inspired crawfish pasta recipe that is gluten free and made with less butter and no cream, so it's rich without being too heavy. Perfect for an easy weeknight dinner or a fancy meal to serve for Mardi Gras. You can always enjoy this crawfish recipe thanks to frozen crawfish.
Celebrate crawfish season, Mardi Gras, and Jazz Fest with this creamy, spicy, crawfish sauce served over pasta that you can make at home. You don't have to be in New Orleans to enjoy this Crawfish Monica recipe that's gluten free and made with less butter and no cream, so it's rich without being too rich. Perfect for an easy weeknight dinner or a fancy meal to serve guests. #crawfishmonica #crawfishrecipe
Let’s make CRAWFISH BREAD 🦞