Crab cakes with panko bread crumbs

Delicious Crab Cakes recipe coated in light, crispy panko breadcrumbs. Perfectly seasoned with herbs and spices, these baked crab cakes make for a great appetizer or dinner.

This crab cake recipe is inspired by the crab cakes served at Dockside in Virginia Beach. Dockside uses Old Bay seasoning in their crab cakes, but I could barely taste it and because I'm not a huge fan of it anyway, I just omitted it. If you like Old Bay, go for it, but don't over do it — the crabmeat is so tasty on its own.

Easy crab cakes with panko make for a restaurant-quality meal you can prepare at home, served with lemon wedges, cocktail sauce, or tartar sauce and paired with a salad.

Discover the secret to making the Best Ever Crab Cakes, featuring lumps of fresh crab meat, a touch of breadcrumbs, and just enough seasoning to enhance but not overpower the natural flavors. These crab cakes are crispy on the outside, tender on the inside, and perfect for a sophisticated appetizer or main dish. #CrabCakes #SeafoodRecipes #GourmetFood

These homemade crab cakes are packed with fresh lump crabmeat and just enough filler to hold them together. An easy yet impressive meal!

Make dinner a breeze with our Quick and Easy Baked Crab Cakes recipe. This simple yet flavorful recipe uses fresh crab meat and a blend of seasonings, baked to perfection for a healthy and delicious meal. Ideal for busy weeknights or a special occasion, these crab cakes are gluten-free and can be made with minimal effort. Follow our guide and enjoy the best homemade crab cakes with minimal effort.

Indulge in the ultimate seafood delight with our Crab Cake recipe! These delectable cakes feature tender crab meat, aromatic herbs, and zesty seasonings, all bound together to create a flavorful masterpiece.