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Crab cake sauce

Discover Pinterest’s 10 best ideas and inspiration for Crab cake sauce. Get inspired and try out new things.
This creamy, lemony, smokey, and spicy remoulade sauce pairs amazingly with any seafood! It makes a wonderful crab cake sauce or po’ boy sauce. What is Remoulade Sauce? Remoulade sauce was invented in France as a condiment originally meant for french fries but has since transformed into different varieties (though you

426 · This creamy, lemony, smokey, and spicy remoulade sauce pairs amazingly with any seafood! It makes a wonderful crab cake sauce or po’ boy sauce.

9 ingredients

Produce
  • 1 tbsp Chives
  • 1 tsp Lemon, zest
Condiments
  • 1 tbsp Dijon mustard
  • 1 tbsp Lemon juice
  • 2/3 cup Mayo
  • 1 tsp Worcestershire sauce
Baking & Spices
  • 1/8 tsp Cayenne pepper
  • 1/2 tsp Paprika, smoked
  • 1 Salt & pepper
Even Marylanders will be OBSESSED with this crispy Crab Cakes. Get the recipe at Delish.com. #recipe #easy #easyrecipes #delish #crab #cakes #maryland #seafood #lemon

74 · Even Marylanders will be OBSESSED with this crispy Crab Cakes. Get the recipe at Delish.com. #recipe #easy #easyrecipes #delish #crab #cakes #maryland #seafood #lemon

13 ingredients

Seafood
  • 1 lb Lump crabmeat, jumbo
Produce
  • 1 Lemon, wedges
  • 2 tbsp Parsley
Refrigerated
  • 1 Egg, large
Condiments
  • 2 tbsp Dijon mustard
  • 1/2 tsp Hot sauce
  • 1/3 cup Mayonnaise
  • 1 Tartar sauce
  • 2 tsp Worcestershire sauce
Baking & Spices
  • 1 Black pepper, Freshly ground
  • 1 Kosher salt
Oils & Vinegars
  • 1 Canola oil
Bread & Baked Goods
  • 3/4 cup Panko bread crumbs
Louisiana-style remoulade, great sauce for po boy sandwiches and crab cakes, or a dip for artichokes or fried green tomatoes! On SimplyRecipes.com

37 · Louisiana-style remoulade sauce is just the right sauce for crab cakes, po boys, fried green tomatoes, and artichokes. It’s easy to make with mayo, spices, horseradish, and hot sauce. Comes together in just 10 minutes!

8 ingredients

Produce
  • 1 large clove Garlic
Condiments
  • 2 tsp Horseradish, prepared
  • 1 tsp Hot sauce
  • 1 1/4 cups Mayonnaise
  • 1/4 cup Mustard
  • 1 tsp Pickle
Baking & Spices
  • 1 tsp Cajun or creole seasoning
  • 1 tbsp Paprika, sweet
Chesapeake Crab Butter Sauce - Grilling 24x7

2 · If you’re ready to take your steak to the next level this Chesapeake Crab Butter Sauce is what you seek. Rich buttery crab with a hint of old bay spice make this sauce a must for your next special dinner.

7 ingredients

Seafood
  • 1 lb Lump crabmeat, Jumbo
Produce
  • 1 tbsp Garlic
  • 1 tbsp Parsley, Fresh
  • 1 tbsp Shallot
Dairy
  • 1 Stick Butter
  • 1/4 cup Heavy cream
Other
  • 2 tsp Old bay

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Made in Italy to deliver elevated, restaurant style flavors with high-quality Italian ingredients like pecorino romano PDO cheese, black pepper and fresh cream. Create dishes the whole family will love like Cacio e Pepe with NEW Bertolli® d’Italia sauce.

Made in Italy to deliver elevated, restaurant style flavors with high-quality Italian ingredients like pecorino romano PDO cheese, black pepper and fresh cream. Create dishes the whole family will love like Cacio e Pepe with NEW Bertolli® d’Italia sauce.

Bertolli
Bertolli saved to Recipes
This easy remoulade sauce recipe is great as a po'boy sauce, on crab cakes, as a sandwich spread, or with fried green tomatoes. Get a taste of New Orleans at home with this spicy Cajun/Creole sauce! It's super easy to make.

This Cajun remoulade sauce recipe is easy and packed with flavor! You can bring the taste of New Orleans home in about 10 minutes.

Crab Cakes with Cajun Cream Sauce - On a plate, ready to Serve

My favorite crab cake recipe for tender crab cakes loaded with seasoned lump crab meat, drizzled with homemade creamy crab cake sauce, always a hit.

Easy Philly Cheese Steak with Sargento® Creamery brings a warm gooey melt like no other.

Try this melty Philly Cheesesteak made with Sargento® Creamery Sliced Provolone. Juicy steak is topped with sauteed mushrooms and onions and then topped with creamy cheese slices!

8 ingredients

Ingredients
  • 1 lb Ribeye steak, thinly sliced
  • Salt and pepper to taste
  • 1 sweet onion, diced
  • 1 cup mushrooms, sliced
  • 5 slices Sargento® Creamery Provolone Cheese
  • 1 - 12 in sub roll - cut in half lengthwise
  • 2 Tbsp unsalted butter, softened
  • 1 Tbsp olive oil