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Courgette chutney recipe

Discover Pinterest’s 10 best ideas and inspiration for Courgette chutney recipe. Get inspired and try out new things.
This Courgette Relish is my favourite way to get the most out of a bumper courgette crop. It is an easy relish to knock together and has endless uses from burger toppings, barbecue accompaniments or the grace within a cheese sandwich. #courgette #zucchini #burgerrelish #recipe

7 · 50 minutes · A sweet tangy relish which goes with anything and everything.

11 ingredients

Produce
  • 4 1 kg spanish onions
  • 12 1.5 kg courgettes
Baking & Spices
  • 3 tsp Celery seeds
  • 1 1/2 kg Granulated sugar
  • 1 1/2 tbsp Mustard seeds, white
  • 3 tsp Nutmeg
  • 2 Red peppers
  • 3 tbsp Salt
  • 1 1/2 tbsp Turmeric
  • 3/4 tsp White pepper, ground
Oils & Vinegars
  • 925 g White wine vinegar
Spiced Courgette Chutney | Hari Ghotra

86 · I love cookin chutneys and experimenting with hot, sour and sweet flavours is so much fun. For me, a good chutney has to have a balance of strong flavours, a chilli kick to awaken the tastebuds and a twang of sweetness too. I made this chutney one year when I was drowning in fresh courgettes from the allotment and had no idea what to do with them. This recipe works amazingly well with marrows too, so now there is no reason to say you have no idea what to do with a marrow. This is a lovely…

14 ingredients

Produce
  • 1 Chilli, red
  • 1 tsp Chilli, powder
  • 3 Courgettes or 1.5kg marrow
  • 4 cloves Garlic
  • 20 g Ginger
  • 2 Kashmiri red chillies, dried
  • 2 Onions
Baking & Spices
  • 200 g Jaggery or brown sugar
  • 1 tsp Mustard seeds
  • 1 tsp Salt
Oils & Vinegars
  • 1 tsp Vegetable oil
  • 200 ml Vinegar
Nuts & Seeds
  • 1 tsp Cumin seeds
Other
  • 1 heaped tsp Kalonji seeds
Looking for delicious Indian food recipes? Hari Ghotra's tasty Indian recipes are categorised by recipe name. Search authentic Indian recipes now.

86 · I love cookin chutneys and experimenting with hot, sour and sweet flavours is so much fun. For me, a good chutney has to have a balance of strong flavours, a chilli kick to awaken the tastebuds and a twang of sweetness too. I made this chutney one year when I was drowning in fresh courgettes from the allotment and had no idea what to do with them. This recipe works amazingly well with marrows too, so now there is no reason to say you have no idea what to do with a marrow. This is a lovely…

14 ingredients

Produce
  • 1 Chilli, red
  • 1 tsp Chilli, powder
  • 3 Courgettes or 1.5kg marrow
  • 4 cloves Garlic
  • 20 g Ginger
  • 2 Kashmiri red chillies, dried
  • 2 Onions
Baking & Spices
  • 200 g Jaggery or brown sugar
  • 1 tsp Mustard seeds
  • 1 tsp Salt
Oils & Vinegars
  • 1 tsp Vegetable oil
  • 200 ml Vinegar
Nuts & Seeds
  • 1 tsp Cumin seeds
Other
  • 1 heaped tsp Kalonji seeds
Spiced courgette chutney recipe

This recipe for spiced courgette chutney is really easy to make and produces a chunky, vibrant chutney that's a great accompaniment to many dishes and also makes a lovely gift.

6 ingredients

Produce
  • 1 Brown sugar or mixed spice or mustard seeds or ginger or garlic
  • 500 g Courgettes
  • 2 Granny smith apples
  • 2 Onions
  • 500 g Tomatoes
Oils & Vinegars
  • 300 ml White wine vinegar
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Apricot Chutney

Apricot Chutney Apricot chutney is a sweet and tangy condiment, and there is nothing better than delicious home-cooked chutney. Chut...

Zucchini pesto might seem unusual but it's actually a delicious, light, and creamy pesto sauce you can make in just 5 minutes with simple ingredients.Serve it just like any other pesto. It's especially delicious with warm pasta, cold pasta salads, and as a topping on pizza.

1 · Zucchini pesto might seem unusual but it's actually a delicious, light, and creamy pesto sauce you can make in just 5 minutes with simple ingredients.Serve it just like any other pesto. It's especially delicious with warm pasta, cold pasta salads, and as a topping on pizza.

8 ingredients

Produce
  • 1 packed cup Basil
  • 1 Garlic clove, small
  • 1 packed cup Zucchini
Baking & Spices
  • 3 tbsp Nutritional yeast
  • 1/2 tsp Salt
Oils & Vinegars
  • 1/4 cup Olive oil, extra virgin
Nuts & Seeds
  • 1/3 cup Almonds
  • 2 tbsp Pine nuts
This recipe is from my fiancé's nan and it is so tasty it works lovely with white crusty bread and good mature cheese.

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