Country casserole

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Amish Country Casserole - Easy weeknight dinners - optimal recipes

Welcome to a comforting corner of culinary delight! If you're searching for a hearty, flavorful dish that brings warmth and nostalgia, look no further than Amish Country Casserole. This easy-to-make recipe is the perfect blend of rich flavors and homey goodness, ideal for busy weeknights or cozy family dinners. Let’s dive into the details and create a dish you’ll want to make again and again.

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an image of a casserole dish with cheese and ground beef in it on a plate

This Amish country casserole is creamy, savory, and filled with noodles, beef, and cheese. A comforting and easy dinner! Ingredients: 1 lb ground beef 2 cups egg noodles 1 cup cream of mushroom soup 1 cup shredded cheese Enjoy this Amish casserole for a deliciously simple and hearty meal

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two bowls filled with pasta and meat, one has an orange border around the bowl

Ingredients: 12- oz medium egg noodles, spirals, elbow, any pasta you desire 1 lb ground beef 1 (10.75-oz) can tomato soup 1 (10.75-oz) can cream of mushroom 1 cup milk ⅛ tsp salt ¼ tsp pepper 2 tsp Worcestershire Sauce ¼ tsp garlic 2 Tbsp onion flakes ¼ cup grated parmesan cheese Instructions: Preheat oven to 350 degrees. Lightly spray a 9x13-inch pan with cooking spray. Set aside. Cook egg noodles according to package directions and drain. In a large skillet, cook ground beef until no…

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