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Cornish pasties

Discover Pinterest’s 10 best ideas and inspiration for Cornish pasties. Get inspired and try out new things.
Flaky pastries filled with savory beef and vegetables, the Cornish Pasty is English comfort food at its best!

143 · 75 minutes · Flaky pastries filled with savory beef and vegetables, the Cornish Pasty is English comfort food at its best!

Ingredients

Meat
  • 1 lb Beef skirt steak or sirloin
Produce
  • 8 oz Rutabaga
  • 1 lb Waxy potato, firm
  • 7 oz Yellow onion
Refrigerated
  • 1 Egg, large
Baking & Spices
  • 3 1/2 cups All-purpose flour
  • 1 All-purpose flour
  • 1 How to render lard
  • 5 oz Lard
  • 1 tsp Salt
  • 1 Salt and pepper
Dairy
  • 5 oz Butter, unsalted
  • 1 Butter, unsalted
Liquids
  • 2/3 cup Water
Cornish Pasties with tender peppery chunks of beef mixed with melt-in-your-mouth vegetables, all wrapped up in buttery golden pastry. #cornishpasty #cornishpasties #pasty #handfood

Cornish Pasties with tender peppery chunks of beef mixed with melt-in-your-mouth vegetables, all wrapped up in buttery golden pastry.

Made with ground beef instead of tough stewing beef, the filling for these easy Cornish pasties is ready much more quickly, which means you will be munching on these beauties in record time.

Made with ground beef instead of tough stewing beef, the filling for these easy Cornish pasties is ready much more quickly, which means you will be munching on these beauties in record time.

Easy Cornish Pasties Recipe 10

Making a Cornish pasties recipe doesn’t have to be hard. Read these step by step instructions for the best way to make Cornish pasties.

Making the Cornish Pasty~ Tutorial | Deep Roots at Home#comment-24566#comment-24566#comment-24566

The Cornish pasty is known and loved throughout Great Britain and Ireland and fierce arguments abound as to the origins of Cornish pasties.

These easy Potato, Cheese and Onion Pasties are delicious vegetarian Cornish pasties that are hard to beat. This is hands down my all time favourite pasty. Great as a snack, or even as a light meal with a nice salad on the side.

These easy Potato, Cheese and Onion Pasties are delicious vegetarian Cornish pasties that are hard to beat. This is hands down my all time favourite pasty. Great as a snack, or even as a light meal with a nice salad on the side.

Ingredients

Produce
  • 1 Onion, large
  • 1 tsp Parsley, Fresh
  • 1 White potato, large
Refrigerated
  • 1 Egg
Condiments
  • 1 tsp Dijon mustard
Baking & Spices
  • 1 Salt & pepper
Oils & Vinegars
  • 1 Butter or oil
Dairy
  • 1 tbsp Butter
  • 1/4 cup Double cream, Heavy
  • 150 g Mature cheddar cheese, Sharp grated
Other
  • 1 X 320g/11.3oz sheet of puff pastry (see notes)
Best Cornish Pasty Recipe

BEST CORNISH PASTY RECIPE - made with a golden PASTRY CRUST, tender bits of STEAK, rutabaga, onion, POTATOES, herbs & SPICES.

Forfar bridie

A Forfar bridie is a popular Scottish creation that isn't quite as famous as Cornish pasties, but I think they win for being tastier!

The traditional Cornish Pasty dates back to the 13th century and is a pie that squeezes a great deal from pastry, beef, swede and potatoes!

30 · 70 minutes · A traditional Cornish Pasty is what Americans know as a hand pie, filled with very simple ingredients it is hard to believe just how much flavour these beef pies have!

Ingredients

Ingredients
  • 250 g (2 Cups) Flour
  • 60 g (1/4 Cup) Lard, Shortening in the US
  • 60 g (1/2 Stick) Butter
  • 85 ml (1/3 Cup) Cold Water
  • 1/2 Tsp Salt
  • 250 g (8 oz) Beef, I use sirloin, cut into strips.
  • 125 g (1 Cup) Diced Potato
  • 75 g (2/3 Cup) Diced Swede, rutabaga in the US
  • 50 g (1/3 Cup Sliced Onion
  • 1 Tsp Salt
  • 1/2 Tsp Pepper
  • 1 Egg

Watch popular Cornish pasties videos

The Cornish pasty is known and loved throughout Great Britain and has long been part of the culinary heritage. It is believed the pasty originated with Cornish tin miners who, unable to return to the surface at lunchtime, could still enjoy a hearty meal. With their hands often dirty from a morning's work, the pasty could be held easily by the thick pastry crust without contaminating the contents.
Nothing beats one of our Classic Cornish Pasties. This simple and easy recipe brings the authentic flavours from Cornwall right into your kitchen. Perfect for a hearty Sunday lunch or dinner, these will be sure to go down a treat with anyone they come into contact with. The smell alone might just hypnotise you.
Pastes are delicious empanadas of sorts created in the Mexican state of Hidalgo and influenced by Cornish pasties. A delicious recipe no one can resist, these Mexican pasties feature a crispy dough stuffed with a drool-worthy combo of potatoes, ground beef, leek, and serrano chile for a spicy touch. These traditional pastes are so good everyone will be fighting for seconds!
You can't visit Cornwall without trying its signature pastry. Here's where to find the best Cornish pasty in Falmouth.