Corn burger

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Japanese Seasoning, Blue Apron Recipes, Creamed Cucumbers, Spicy Cheese, Burger Night, Hello Fresh Recipes, Cucumber Recipes, Blue Apron, Corn On The Cob

For layers of East Asian-inspired flavor, we're mixing gochujang (a favorite Korean chile paste) and sour cream for a rich, flavorful topping for corn on the cob, and using togarashi (a Japanese seasoning mix) to make a dynamic, spicy cheese spread to top the luxe burgers. CLICK FOR RECIPE CARD

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