Cooks illustrated recipes

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Olive Oil Cake | Cook's Illustrated Snacking Cakes, Olive Oil Cake Recipe, Spring Form, Caramel Chocolate Bar, Cookie Toppings, Loaf Cakes, Oil Cake, America's Test Kitchen Recipes, Olive Oil Cake

Repurpose one of your favorite savory ingredients for a cake that’s light yet plush and simple yet sophisticated. We wanted our olive oil cake to have a light, fine-textured, and plush crumb, with a subtle but noticeable olive oil flavor. Whipping the sugar with the whole eggs, rather than just the whites, produced a fine texture that was airy but sturdy enough to support the olive oil–rich batter. To emphasize the defining flavor, we opted for a good-quality extra-virgin olive oil and…

Cook's Illustrated Blueberry Scones Recipe on Food52 recipe on Food52 Amigurumi Patterns, Baking Illustration, Summer Brunch Recipes, Blueberry Scone, Cooks Illustrated Recipes, Blueberry Scones Recipe, Illustrated Recipes, America's Test Kitchen Recipes, Blueberry Scones

Several Cook's Illustrated/America's Test Kitchen recipes are the definition of "Genius" in my opinion. These scones are no exception. There is a bit of work involved relative to other scone/biscuit preparations, but they serve a purpose. Light, flaky and endlessly versatile (I've subbed in sweet ingredients such as tart cherries and chocolate and savory like ham and gruyere), its my undisputed summer brunch recipe.

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