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America's Test Kitchen Deviled Pork Chops

“i have never made such moist, crispy chicken and crispy potatoes in my life. definitely making again,” -Mike R.

Learn how to prepare Chicken Piccata from "America's Test Kitchen from Cook's Illustrated."

Use America's Test Kitchen cooking method to make the Ultimate Meatloaf. This classic comfort food is a family favorite!

From chicken and shrimp to potatoes and biscuits, these are the recipes that our digital members saved to their favorites the most this year.

Crunchy croutons, melty cheese, and savory soup all in one bite. But is there a faster way to French-onion bliss? The key to this bistro classic was a shortcut-free, hour-long caramelization of the onions. We started with a mountain of sliced onions in a Dutch oven with some melted butter, salt (to draw out moisture), and sugar (to jump-start caramelization). We cooked the onions covered at first to trap steam and soften them, and then we removed the lid to allow the released liquid to…

Greek Chicken SERVES 4 We found inspiration for this super flavorful Greek chicken at Johnny’s Restaurant in Homewood, Alabama, where the menu reflects…

Ground beef, cheese, sour cream, and egg noodles in one casserole? Sounds like our kind of challenge. This casserole—consisting of ground beef, canned chopped green chiles, and diced tomatoes sitting atop egg noodles and combined with sour cream and lots of cheese—originated in Mississippi. For our version, we created a flavorful meaty layer combining ground beef, onion, garlic, and spicy canned Ro-tel Diced Tomatoes & Green Chilies. To prevent the noodle layer from overcooking, we parcooked…

If you've got pork chops and a handful of pantry staples, you can make these pork chops.