Conch chowder

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Bahamian Conch Chowder Conch Soup Recipe, Conch Chowder Recipe, Conch Recipes, Bahamas Food, Conch Chowder, Bahamian Food, Conch Fritters, Chowder Recipe, Caribbean Cuisine

Whether you pronounce it “konk” or “conch”, this oceanic delight is a treasured staple throughout Bahamian cuisine — often prepared in a variety of ways using various methods. The large sea snail is a delicacy, most notably known to be eaten raw in salads or cooked in fritters and chowders. Its taste and texture resembles that of calamari, especially when fried. Nonetheless, one such way that happens to be my favorite is conch chowder. A slow simmered tomato-based soup, with a medley of root…

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Conch Chowder Recipe, Conch Recipes, Conch Chowder, Conch Salad, Bahamian Food, Conch Shells, Chowder Recipe, Red Valentine, Everyday Dishes

I love conch shells, and have only tried conch meat in a chowder before. When I was browsing through the seafood section recently, I ran into a friend who was buying conch meat. So, I bought some too. Haven't cooked conch meat til now, but wanted to try this recipe that I came across from a popular seafood chain restaurant called Jax Fish House. Conchs are harvested from the waters of the Caribbean and Flordia, and in season now during summer. Most conch meat are sold cleaned and trimmed…

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Conch Chowder on BigOven: My version of a New England Clam Chowder with Conch in place of the clams. A GREAT hearty one pot meal.     Butt Kickin' Blacken contains neither slat nor sugar, and is available at http://www.capnrons.com/index.html?ID=BO_Conch. If you use another variety of Blacken you may have to adjust the salt and sugar content. Conch Chowder Recipe, Conch Recipes, Chicken And Corn Chowder, Conch Chowder, Bahamian Food, Conch Salad, Shrimp Chowder, Chicken And Corn, New England Clam Chowder

Conch Chowder recipe: My version of a New England Clam Chowder with Conch in place of the clams. A GREAT hearty one pot meal. Butt Kickin' Blacken contains neither slat nor sugar, and is available at http://www.capnrons.com/index.html?ID=BO_Conch. If you use another variety of Blacken you may have to adjust the salt and sugar content.

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