Compound chocolate

Compound Chocolate is a product made from a combination of cocoa, vegetable fat and sweeteners. Compound chocolate uses less expensive hard vegetable fats and palm kernel oils and are lower-cost alternative to real chocolate which contains expensive cocoa butter. Compound chocolate is used as candy coatings. Compound coatings, substitute chocolate liquor and cocoa butter with cocoa powder and vegetable oil.

Good chocolate costs more than regular compound chocolate but the difference is compensated with the quality of the product. The taste, texture, how much cocoa there is, and even the flavor define whether you will enjoy the product or feel something other than the pieces of it stuck to your teeth. You can hide a bad product behind caramel, nuts, and other things because there are ingredients you can’t imagine chocolate without.

There are two distinct types of chocolate: More commonly, these two types are referred to as couverture chocolate and compound chocolate.

Chocolate Candy with Dark compound, white compound filled with nuts🍫

Written & visual comparison of couverture vs compound chocolate in baking and eating, including ingredients in couverture chocolate vs compound chocolate

Rocco 20 gr Compuound Chocolate On the Wave In Paradise 🌊

Learn about what is compound and pure chocolate through the in-depth comparison between the chocolates, ganache and brownies.

Molding chocolate is as much an art as a science, so you should choose only the finest tools and ingredients. But, of course, the most important is the chocolate itself which can be as varied in type and quality as fine wine. If you’re looking for the best chocolate for molding but aren’t sure where...Read More

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