Cold smoked salmon

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two pieces of cooked meat sitting on top of a white plate next to each other

Cold smoked and candied is my all-time favorite way to cook the amazing salmon I bring home from Pybus every fall. just a fair warning, this recipe takes some time and preparation, but I promise the reward far exceeds the efforts.

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a plate with salmon and onions on it being held by a person's hand

Carpaccio is a dish that originated in Veneto, Italy. The original preparation consisted of thinly sliced raw beef slices served with lemon juice, olive oil and shaved parmesan. The term carpaccio has later expanded to include all sorts of raw meat or fish preparations where the toppings or dressing on top consists of some sort of variation of lemon juice and olive oil. This variation that I have put together is inspired by traditional carpaccio but uses cold smoked salmon. To me, smoked s

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two trays filled with meat sitting on top of a table

It's taken years of trial and error, but we finally have a technique for smoking salmon that is both tasty and replicable. We've been asked about our process so many times that I decided to post it here with step-by-step photo instructions. (These photos are from previous years; some images will be updated when I…

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