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Cognac cream sauce

Discover Pinterest’s 10 best ideas and inspiration for Cognac cream sauce. Get inspired and try out new things.
Steak au Poivre with Cognac Cream Sauce Recipe | Alton Brown

Meaty beef tenderloin gets a quick sear before being doused in a rich and tasty sauce of pepper, Cognac, cream. In my opinion, nothing rivals the sauté dish known far and wide as steak au poivre. Not only does it taste great, it's also a fine example of two basic culinary skills: sautéing meat and assembling a pan sauce. I also like the dish personally because it features plenty of pepper. This recipe first appeared in Season 9 of Good Eats.Photo by Lynne Calamia

Steak au Poivre is a classic dish for good reason, and sure to be a favorite! I can't get enough of this peppercorn sauce!

Steak au Poivre is a classic dish for good reason, and sure to be a favorite! I can't get enough of this peppercorn sauce!

French Steak au Poivre Recipe | A Spicy Perspective

4 · 35 minutes · This classic French Pepper Steak Recipe featuring tenderloin steaks seared with a peppercorn crust and finished with a decadent cognac cream sauce.

Ingredients

Meat
  • 1/2 tsp Beef base
  • 4 Tenderloin steaks (1 1/2 - 2 inches
Produce
  • 1 clove Garlic
  • 1 tsp Thyme, dried
Baking & Spices
  • 1/4 cup Peppercorns
  • 1 Salt
Oils & Vinegars
  • 1 tbsp Olive oil
Dairy
  • 1 tbsp Butter
  • 1 1/4 cup Heavy cream
Beer, Wine & Liquor
  • 3/4 cup Cognac
cognac cream sauce over beef

Juicy slices of Beef Tenderloin with Cognac Cream Sauce make an elegant and impressive centerpiece to any special occasion dinner. Enjoy Cognac Cream

Creamy Cognac Mushroom Steak Sauce

Creamy cognac mushroom steak sauce is a delicious accompaniment to your steak, chicken, pork chops or grilled and roasted vegetables.

Steak Diane in just 20 minutes with a delicious Brandy Cream Sauce.

Steak Diane, the classic steakhouse entree made with cream, shallots, mustard and cognac is perfect for your special occasion meals.

Beef Tenderloin with Cognac Cream Sauce

2 · 60 minutes · Juicy slices of Beef Tenderloin with Cognac Cream Sauce make an elegant and impressive centerpiece to any special occasion dinner.

Ingredients

Meat
  • 4 1/2 lb Beef tenderloin
Produce
  • 1/4 cup Shallots
  • 1 tsp Thyme, leaves
Condiments
  • 2 1/2 tbsp Dijon mustard
Baking & Spices
  • 1 Kosher salt
  • 1 Kosher salt and cracked black pepper
  • 1 Pepper, coarsely cracked
Oils & Vinegars
  • 4 tbsp Olive oil
Dairy
  • 2 tbsp Butter, unsalted
  • 3 cups Heavy cream
  • 1/4 cup Parmigiano reggiano, grated
Beer, Wine & Liquor
  • 1/2 cup Cognac
Peppercorn Sauce - Easy Steak Sauce

Peppercorn sauce is a great steak sauce that is easy to make and tastes absolutely perfect on steaks as well as chicken.

Sue Winn
Sue Winn saved to Meat
Juicy slices of Beef Tenderloin with Cognac Cream Sauce make an elegant and impressive centerpiece to any special occasion dinner. #beef #dinner

2 · 60 minutes · Juicy slices of Beef Tenderloin with Cognac Cream Sauce make an elegant and impressive centerpiece to any special occasion dinner. #beef #dinner

Ingredients

Meat
  • 4 1/2 lb Beef tenderloin
Produce
  • 1/4 cup Shallots
  • 1 tsp Thyme, leaves
Condiments
  • 2 1/2 tbsp Dijon mustard
Baking & Spices
  • 1 Kosher salt
  • 1 Kosher salt and cracked black pepper
  • 1 Pepper, coarsely cracked
Oils & Vinegars
  • 4 tbsp Olive oil
Dairy
  • 2 tbsp Butter, unsalted
  • 3 cups Heavy cream
  • 1/4 cup Parmigiano reggiano, grated
Beer, Wine & Liquor
  • 1/2 cup Cognac