Cod with artichoke hearts

Get this all-star, easy-to-follow Roast Cod with Artichokes recipe from Food Network Kitchen

The cod is cooked atop a broth of white wine with asparagus, artichokes and olives. This easy weeknight meal will bring you right back to the shores of the Mediterranean with its bright, tangy flavors. The best part… the fish cooks in the oven so it turns out perfect every time!

A simple delicious one pan meal with cod fillets, tomatoes, artichokes, and olives by Jernej Kitchen

Grab a baking dish, some fresh cod and a can of artichoke hearts and dinner is almost done. That's how easy a dish like is to make. And you can use another fish of you like and skip the artichokes and add other ingredients like olives, capers,

Alaskan Cod, Mediterranean Style Wild-Caught Cod, Cherry Tomatoes, Kalamata Olives Artichoke Hearts, Onion, Lemon White Wine, Olive Oil, Oregano Sitting in a waiting room, flipping through Martha Stewart Living, I came across a recipe for a one-skillet fish dinner. I didn’t have time to read the recipe, but I quickly took a photo of the description with my … Continue reading "Alaskan Cod, Mediterranean Style"

I love the colors and flavors of this dish. Jarred marinated artichoke hearts are a staple in my pantry. For this recipe, I used a jar of Mixed Artichoke Hearts and Hearts of Palm Salad. Feel free to use either version. If you don't have cod, pollock or haddock make great substitutes. 1 1/2 lbs. cod fillets 1 T. extra virgin olive oil 1 T. dried Italian seasoning sea salt and freshly ground black pepper 1/4 t. granulated garlic 10 oz. jar marinated artichoke hearts, liquid reserved Heat oven…

Welcome to a delightful recipe for Mediterranean Style Baked Cod, a perfect dish for seafood lovers and Mediterranean cuisine enthusiasts. This recipe combines the fresh flavors of cod with vibrant Mediterranean ingredients, making it a quick, healthy, and flavorful option for any meal. Whether you're preparing a weeknight dinner or a special weekend feast, this recipe will satisfy your taste buds and nourish your body.

A fresh, zesty, and satisfying fish dinner made with a dairy-free cream sauce that you'll want to pour over everything! Flaky cod, simmered artichokes, and spiralized potatoes are cooked with dill for a flavorful, simple meal.

Light, flaky, and loaded with tomatoes, olives, peppers, and more, Mediterranean Cod is a delicious 30 minute meal that's tasty and healthy.

Wanting to infuse baked cod with fresh Mediterranean flavors, we set our sights on cod baked with artichokes, olives, and tomatoes. To streamline this recipe, we swapped out fresh tomatoes for sun-dried and used the tomatoes’ packing oil to infuse the dish with plenty of bright, rich flavor. We tossed artichoke hearts (frozen, for extra convenience) in some of that oil and roasted them to build some browning. Next, we mixed in the sun-dried tomatoes along with kalamata olives and lemon zest…