Coconut bars

My coconut bars are an American version of a Filipino coconut cake called bibingka. These are a crispier, sweeter take on the Christmas tradition I grew up with. —Denise Nyland, Panama City, Florida

These magic cookie bars are made with chocolate chips, nuts, shredded coconut, and condensed milk on a graham cracker crust for a delicious treat.

Buttery Coconut Bars are a sinfully good dessert, with a sweet, buttery crust and a coconut topping that will make everyone a coconut lover!

Chewy coconut filling layered onto a buttery shortbread crust; this recipe is so simple to make I have been making it since I was a child.

This 3 ingredient homemade Bounty is super easy to make and tastes delicious! Indulge your sweet tooth with this tasty chocolate-covered coconut bars.

Coconut Dream Bars. A decades old favourite recipe that's super easy to make and the perfect treat for coconut and chocolate lovers. Freezer friendly for the Holidays too!

A buttery crust is topped with a chewy coconut filling for an easy dessert bite that you will not be able to resist.

These delicious Coconut Chocolate Bars with a tropical twist have a coconut fudge flavor that can’t be beaten! A soft oatmeal cookie crust with chocolate fudge and gooey coconut topping make these an instant favorite. These chocolate coconut bars are ideal for any occasion you want to serve something special.

Pineapple Coconut Bars are very summery and tropical, with a sweet shortbread crust and thick pineapple-coconut filling. Perfect for summer!

These coconut bars need just 3 ingredients to make and are irresistibly delicious. Thick, soft, and chewy, they take less than 5 minutes to prep!