Classic british desserts

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scones with jam and cream on a white plate

Elevate your next gathering with a high tea experience that leaves a lasting impression. Learn how to infuse your personal style into every detail, from selecting the perfect tea blends to crafting delectable finger sandwiches and pastries. Explore creative table settings and charming decor ideas that reflect your unique taste. Whether it's a cozy afternoon with friends or a special celebration, hosting a high tea with a personal touch will make your event truly unforgettable. Get ready to…

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scones with jam and whipped cream on a white plate

These British Scones bake up tall and light with a soft texture and fabulous flavor! Great for breakfast but normally served at teatime, spread with clotted cream, jam, or even butter! This British Scone recipe is a classic and as authentic as those served in London Tearooms!

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a dessert with cherries and whipped cream in a glass dish on a blue table

A staple on celebration tables up and down the country, the trifle dates back to the late 16th century. Originally more like a fruit fool, the jelly layer was added in the 18th century and has been a key element ever since.

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an apple pie on a wooden table with black plates

There are as many versions of this classic of French patisserie as there are cheeses! For this version, Prue has added calvados to the frangipane and put the filling in a pâte brisée shell, for its crumbly, buttery texture.

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two plates with desserts on them, one is topped with caramel sauce and the other has pudding

Indulge in this rich and moist Sticky Toffee Pudding, a classic British dessert made with dates and drenched in warm toffee sauce. Perfect for special occasions or a comforting treat!

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