Clarified Butter

Clarified butter is the result of separating milk fats from butter fat by heating and melting butter. Learn how to make it!

3 · 15 minutes · Use this dairy free, low carb, uninhibited alternative to butter for cooking at higher temperatures. Its pure flavor makes cooking with butter so much better!

Sounds a bit intimidating for those of us who aren't professional chefs, but using clarified butter in the kitchen is more common than one might think. It's not only a must-have for dipping seafood (such as lobster, crab legs, etc.), but it's also very sought after and beneficial in cooking.…

3 · 10 minutes · Learn how to make flavorful clarified butter in this tutorial with step-by-step photos! Clarified butter can be used for searing, sautéing, and more.

2 · 21 minutes · Learn how easy it is to make clarified butter and how amazing it is to cook with and use in recipes for sauces.

How to make Clarified Butter (it's easy to do!)

Clarified butter is an indispensable cooking ingredient—it's pure butterfat, void of milk solids. This makes the smoke point higher and prolongs the shelf life. Follow this simple step-by-step tutorial on how to make clarified butter.

Learn how to make clarified butter in the microwave in just 5 simple steps. Drawn butter is perfect for your favorite seafood and so easy to make!

Many favorite gourmet recipes call for clarified butter (also called “drawn butter”). Especially useful for frying at high temperatures, clarified butter is butter with its water and milk solids removed. This leaves pure butterfat, which not only stores for several months in the refrigerator, but has a high smoke point and doesn’t burn or brown as easily as regular butter. #beurrenoisette #clarifiedbutter #drawnbutter #noisettebutter

51 · 25 minutes · A simple and explanatory post on how to make clarified butter, ghee, and brown butter, and the difference between all of them!