Clarified butter

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how to make clarify butter in an electric skillet with text overlay

Clarified butter is the result of milk fats being separated from butterfat through heating and melting. Clarified butter can be used to sauté vegetables, scramble eggs, dip with seafood, and more!

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Melted butter transformed into golden clarified butter

Hey fellow foodies! I'm excited to share my love for clarified butter! This game-changing ingredient has transformed my cooking. No more burnt butter or mediocre flavors! Ghee's high smoke point makes it perfect for sautéing, roasting & baking. Plus, its rich, nutty flavor elevates every dish. Making your own is easy: just simmer butter until golden. Give it a try and watch your cooking skills soar! #clarifiedbutter #ghee #cookingtips #foodiefinds

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how to make clarified butter from 4 culturers

Clarified butter is pure butterfat, with the water and milk proteins in household butter rendered out. It is easy to make at home. It is useful for frying and sautéing because it burns at a higher temperature than ordinary butter.

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what is clarified butter? and is it better than the regular stuff?

You’ve seen in on Instagram but what is clarified butter (and can it compete with its more commonplace cousin in the kitchen)? Read on for the full scoop. #butter #clarified #benefits

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a ladle filled with liquid sitting on top of a metal pan next to a spoon

Learn how to make clarified butter (ghee), an easy process that removes the water and milk solids from whole butter. Clarified butter tastes great, lasts longer in the refrigerator, and has a higher smoke point for cooking. #butter #clarifiedbutter

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