Cinnamon swiss meringue buttercream

I’d been waiting until I had an actual recipe to associate with this piece of news, BUT I HAVE NEWS. My brother and his girlfriend? THEY ARE ENGAGED! And what’s else is that they’ve asked your truly to make their wedding cake! You guys know what this means, right? The WeddSplosion is back! AND THIS […]

Cinnamon is one of my favorite spices, they can give a boost of flavor to any meal and on this case desserts. Of course when you think of cinnamon what

This recipe will fill and cover a cake made with (3) 8-inch round cake pans. To fill (and not cover) a cake of the same size, reduce the quantities in half.

Made with five simple ingredients, this silky, smooth, light, buttery and not too sweet Homemade Swiss Meringue Buttercream is the perfect topping for any dessert!

Shortcut Swiss meringue buttercream frosting is smooth and creamy and so delicious. The flavor and texture of SMBC with a few less steps!

Silky smooth, glossy and delicious - Russian buttercream is the easiest frosting to make but also has one of the best textures and flavors!

Easy and delicious Brown Sugar Swiss Meringue Buttercream to frost and fill cakes, macarons, cookies, and more.

Add a burst of sunshine to your desserts with this incredible citrusy Lemon Swiss Meringue Buttercream recipe! It's silky, creamy, and perfect for cakes and cupcakes alike. Get ready to impress your family and friends with this zesty twist. Get the recipe at Bakes by Brown Sugar.

Turn 1 base recipe into 10 different flavours of buttercream!

This small batch Swiss meringue buttercream is a light and airy, not too sweet buttercream recipe that you need in your recipe book! It is perfect on cakes, cupcakes, brownies, between cookies and even to fill macarons!