Cinnabon cinnamon roll icing

This Cinnamon Roll Icing is made in MILLIONS of kitchens every single year. It is easy to make and slicks perfectly into the rolls.

Follow my easy instructions to make your own Cinnabon copycat with this recipe for homemade Cinnamon Rolls with Cream Cheese Icing! They’re almost identical to that famous brand and you save so much money by making them yourself.

Forget Cinnabon—these best-ever homemade cinnamon rolls are big, fluffy, and bakery-worthy! Made from scratch with bread flour and instant yeast, they have pillowy-soft dough, a gooey cinnamon sugar filling, and rich cream cheese frosting. Perfect for breakfast, these soft and fluffy rolls stay moist for days—if they last that long! Plus, there’s an overnight option for easy prep.

Copycat Cinnabon Cinnamon Rolls by Noshing With The Nolands - These are everything you dreamed of in a perfect cinnamon roll and made fresh at home.:

This Cinnabon recipe will have you making Cinnabon Cinnamon Rolls at home on a regular basis. This copycat Cinnabon recipe may even be better than the cinnamon rolls you get at Cinnabon. Plus you can tell everyone you made them and nothing beats homemade cinnamon rolls.

You can recreate these well-known cinnamon rolls at home with this copycat recipe.

Quick Cinnamon Roll Frosting with No Cream Cheese -- Looking for a rich, creamy frosting for your cinnamon rolls that doesn’t have cream cheese? This simple recipe is the perfect solution! Made with just a few basic ingredients—softened butter, vanilla, powdered sugar, and heavy cream—it delivers a smooth, fluffy texture that spreads beautifully over warm rolls.

Cinnabon has the best cinnamon rolls and the frosting is divine! Learn how to make Cinnabon cream cheese frosting for cinnamon rolls with this easy copycat recipe and video. Use this cinnamon roll frosting for cakes, cupcakes, brownies, and more!

A frosting that tastes like the classic version in a tube.

This Cinnabon Icing copycat recipe is the perfect blend of sweet and tangy, made with softened cream cheese, butter, powdered sugar, and a hint of vanilla. It’s so good, you’ll want to eat it with a spoon!