Cider braised pork

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We’ve doubled down on the apples in this hearty dish that’s tailor-made for a fall dinner with friends. Pork shoulder is braised with fresh apple cider and wedges of tart apples. After cooking low and slow in the oven, the meat emerges meltingly tender. The braising liquid becomes a savory sauce, with a tangy kick from Dijon mustard plus mellow sweetness from long-cooked garlic. It’s all served over creamy polenta that gets deep, nutty flavor from a drizzle of brown butter. Braised Pork Roast, Cider Braised Pork, Braising Liquid, Summer Cocktail Menu, Snow White Cottage, Food For Work, Braised Pork Shoulder, Paleo Pork, Fall Meals

We’ve doubled down on the apples in this hearty dish that’s tailor-made for a fall dinner with friends. Pork shoulder is braised with fresh apple cider and wedges of tart apples. After cooking low and slow in the oven, the meat emerges meltingly tender. The braising liquid becomes a savory sauce, with a tangy kick from Dijon mustard plus mellow sweetness from long-cooked garlic. It’s all served over creamy polenta that gets deep, nutty flavor from a drizzle of brown butter.

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Apple Cider Braised Pork Belly Apple Cider Braised Pork, Ranch Parmesan Chicken, Cider Braised Pork, Making Apple Cider, Walnut Chicken, Best Apple Cider, Leftover Pork, Braised Pork Belly, Breakfast Burger

Apple cider braised pork belly is a delicious and tender dish that offers a perfect balance of sweet and savory flavors. This cooking method elevates the rich texture of the pork and infuses it with delightful notes of apple cider, herbs, and spices, making it a must-try for culinary enthusiasts.

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