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Chops recipe

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3 · 45 minutes · Hong Kong Style Baked Pork Chop Rice. Delicious pork chops over fried rice coated in a sweet tangy tomato sauce with onion and melted cheese. This is my “healthier-ish” version where the pork is pan fried, not deep fried. One of my all-time favourite dishes that you can order at a Hong Kong style café. It’s pretty simple to make at home and you’ll save yourself a good $10-15 for double to triple the portion. Great for dinner or lunch as leftovers.

17 ingredients

Meat
  • 1/4 kg Pork loin or pork chops
Produce
  • 796 ml Tomatoes, canned
  • 1 cup Yellow onion
Refrigerated
  • 3 Eggs
Condiments
  • 1/4 cup Ketchup
  • 1 tbsp Oyster sauce
  • 2 1/3 tbsp Soy sauce, regular
Pasta & Grains
  • 4 cups Jasmine rice, cooked
Baking & Spices
  • 1/4 tsp Baking soda
  • 1/4 tsp Black pepper
  • 3/4 tbsp Cornstarch
  • 2 1/4 tbsp Granulated sugar, white
Oils & Vinegars
  • 2 tbsp Vegetable oil
Dairy
  • 1 cup Cheese
Frozen
  • 1 cup Mixed vegetables, frozen
Beer, Wine & Liquor
  • 1/2 tsp Shaoxing cooking wine
Liquids
  • 1/4 cup Water
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Janene Guy
Janene Guy saved to Meals