Chop suey recipe

This Chicken Chop Suey recipe is super quick and easy, making it perfect for a busy weeknight dinner! The whole family will love this dish!

Old fashioned beef chop suey is a classic Chinese-American dish that has been around for generations. This comforting dish pairs savory beef with crunchy vegetables and a flavorful sauce.

This American Chop Suey is a classic recipe that has been enhanced! Easy to make in One Pot with simple ingredients. The flavors blend together perfectly for an easy ground beef recipe that your family will love.

Chop suey is quick and easy to make with tender diced pork quickly sautéed with crisp mixed vegetables and bean sprouts in a thick brown sauce.

Pork Chop Suey is a one skillet stir-fry recipe made with fresh ingredients including juicy pork and tender-crisp veggies tossed in a rich savory and subtly sweet brown sauce. This dish is delicious served over rice and ready in under 30 minutes!

Make Homemade Chop Suey with this simple recipe. Perfectly seasoned with oyster sauce and packed with fresh veggies.

This easy pork chop suey recipe guarantees tender juicy pork slices and crisp crunchy vegetables covered with a rich brown sauce that is well balanced. It is a perfect dish to use up your vegetable scraps from the fridge and make an inexpensive and delicious meal in under 30 minutes. {Gluten-Free Adaptable}

Vegetable Chop Suey, a tasty American Chinese dish filled with vegetables in a delicious sauce served over fried chow mein noodles or rice.

Tender pieces of pork, celery, onions, mushroom and water chestnuts served over rice.

Introduction to Chicken Chop Suey Chicken Chop Suey is a delicious and versatile dish that has become a staple in many households and Chinese restaurants. This flavorful stir-fry combines tender ... Learn more