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Chocolate sponge

Discover Pinterest’s 10 best ideas and inspiration for Chocolate sponge. Get inspired and try out new things.
An everyday chocolate cake. Quick and easy to make with the all-in-one method. Ideal base for a birthday cake. #chocolatecake

3 · 45 minutes · An 18cm (7-inch) everyday chocolate cake - not too rich, still yummy.

9 ingredients

Refrigerated
  • 3 Eggs, large
Baking & Spices
  • 1 1/2 tsp Baking powder
  • 175 g Caster sugar
  • 25 g Cocoa powder
  • 150 g Icing sugar
  • 1 Pinch Salt
  • 150 g Self-raising flour
  • 2 tsp Vanilla
Dairy
  • 250 g Butter
With everyone going back to school on Monday, I turned to this classic British school treat for inspiration. This simple Chocolate Sponge/Chocolate Custard duo seems to be a favorite of every school going child in British public schools. Adapted from Delicious, the soft, springy chocolate sponge coated in thick chocolate custard is the kind of dessert I would…

With everyone going back to school on Monday, I turned to this classic British school treat for inspiration. This simple Chocolate Sponge/Chocolate Custard duo seems to be a favorite of every schoo…

Chocolate sponge with chocolate custard recipe. This pudding brings back memories of that rare school dinner treat – the pudding every kid loved, with soft, springy chocolate sponge squares coated in thick chocolate custard. School food, but good. Here it’s back and better than ever.

2 · 75 minutes · This chocolate sponge with chocolate custard recipe brings back memories of that rare school dinner treat. Here, the classic dessert is back and better than ever.

15 ingredients

Refrigerated
  • 4 Egg yolks, large free-range
  • 4 Eggs, medium free-range
Baking & Spices
  • 1 tsp Baking powder
  • 50 g Brown sugar, soft dark
  • 2 tbsp Cocoa powder, dark
  • 3 tbsp Cocoa powder
  • 1 tsp Cornflour
  • 50 g Dark chocolate
  • 200 g Golden caster sugar
  • 3 tbsp Golden caster sugar
  • 250 g Self-raising flour
  • 1 tsp Vanilla extract
Dairy
  • 250 g Butter, unsalted
  • 300 ml Double cream
  • 425 ml Whole milk
Chocolate Victoria Sponge Cake with Chocolate Buttercream Filling

You can read about the cake and the recipe at my new food blog MariaDernikos.com here. As I said in my last entry, this blog was set up to distract me during a very difficult time in my life and t…

Back to School – Chocolate Sponge & Custard – Inspired to Bake

With everyone going back to school on Monday, I turned to this classic British school treat for inspiration. This simple Chocolate Sponge/Chocolate Custard duo seems to be a favorite of every schoo…

soft and light chocolate sponge cake--Cooking A Dream - YouTube

my new channel https://www.youtube.com/channel/UC4sQ3_5cOrfoFl2cB89VcCw?sub_confirmation=1" super soft and spongy chocolate cake recipeWRITTEN RECIPE AND NO...

This rich, sticky chocolate cake is given a low-fat 'bakeover', then served with chocolate custard for a perfect retro, weekend pud.

This rich, sticky chocolate cake is given a low-fat 'bakeover', then served with chocolate custard for a perfect retro, weekend pud

10 ingredients

Produce
  • 300 g Stoned date
Refrigerated
  • 6 Eggs, large
Condiments
  • 5 tbsp Custard powder
Baking & Spices
  • 2 tsp Baking powder
  • 100 g Cocoa
  • 50 g Cocoa powder
  • 350 g Muscovado sugar, light
  • 5 tbsp Muscovado sugar, light
  • 200 g Wholemeal flour
Dairy
  • 1 1/4 liter Skimmed milk
Fluffy and Moist Chocolate Sponge Cake! "This is a fluffy sponge cake made with pure cocoa powder. I added mizuame starch syrup to the batter and obtained a light and moist Genoise style chocolate sponge with a dense chocolate flavor. Recipe by Lesser Panda"  @allthecooks #recipe #cake

Great recipe for Fluffy and Moist Chocolate Sponge Cake. I arranged my fluffy and soft plain sponge cake to make this chocolate sponge. I added honey and starch syrup, and adjusted the amount of fat so as to make a fluffy and moist, but not dry sponge cake. You have to beat the eggs well, but do not beat too much. After that, the texture must be made fine with a hand mixer at a lower-speed. Fold in the mixture using a spatula with a cutting motion and rotate your bowl against the direction…

11 ingredients

Refrigerated
  • 30 g Egg
  • 3 Eggs
Condiments
  • 30 g Mizuame starch syrup
Baking & Spices
  • 80 g Cake flour
  • 20 g Cocoa powder, Pure
  • 10 g Cornstarch
  • 80 g Granulated sugar
Oils & Vinegars
  • 1 Few drops vanilla oil
  • 20 g Vegetable oil
Dairy
  • 15 g Butter, Unsalted
Liquids
  • 60 g Water
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