Chocolate modeling

A soft and pliable chocolate clay that can be used to sculpt shapes, cover cakes, or decorate treats will harden and hold its shape as it dries.

How to make modeling chocolate at home with just two ingredients. Modeling chocolate is perfect for covering cakes, cupcakes, or cookies.

Modeling chocolate is like chocolate playdough that is stiffer than fondant and perfect for many types of decorations. It is so easy to make at home with only 2 ingredients. And it only takes about 10 minutes to put together.

Jinny Maxwell 🇮🇪🇬🇧 on Instagram: "Modelling Chocolate Recipe ideal for all your cake toppers. I use double the chocolate to corn syrup and then a third of the full amount for the fondant Eg 500g Callebaut White Chocolate 250g Corn Syrup (you can buy this on Amazon or in any Asian store) The total of this together is 750g so I added 250g Fondant. You can add less if you want but this is the amount I like. I add the fondant as it gives a stretchiness & soaks up any oils…

A soft and pliable chocolate clay that can be used to sculpt shapes, cover cakes, or decorate treats will harden and hold its shape as it dries.

Chocolate Rose Cupcakes feature chocolate-rose cake, rose-vanilla bean buttercream, and gorgeous edible white chocolate roses on top!

Modelling chocolate recipe and tips. How to make modeling chocolate and how to work with modelling chocolate. I have tried a few different modelling chocolate recipes, so far the best I have found is a simple ratio of corn syrup or glucose to white compound chocolate. I use this recipe for everything from figures to flowers

Recipe with instructions for making modeling chocolate. Great for cake decorating and gingerbread houses!

How to Make Modeling Chocolate with Candy Melts 👩🏼‍🍳✨ Hi everyone! Today I am demonstrating for you a foolproof modeling chocolate recipe. This recipe wor...