Chocolate modeling clay recipe

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How to make fool-proof modeling chocolate! Whether it's candy melts, white chocolate, dark chocolate or you want to use glucose instead of corn syrup. We've got all the ratios, recipes, tips and techniques for success every time.

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5.7K views · 4.7K reactions | @diyacakesit This is the recipe I used to make the modelling chocolate🥰 👇🏻

To make sure I have covered everything to help you, I have split the tutorial in 2 parts:

This is Part 1: modelling chocolate recipe
Part 2 will be: how to troubleshoot modelling chocolate gone wrong.

Part 1 Recipe:
All you need
1. Candy melts any colour of your choice/white chocolate 300g (any kind)
2. corn syrup or golden syrup 75g 
3. Cling film to wrap

For the recipe above I used white candy melts and corn syrup to get this perfect white colour.

🌟 You can increase the recipe portion proportionately but I would suggest, if you are trying for the first time try a smaller quantity first  as chocolate can be a bit temperamental.

✅ How to make
1. Melt the candy melts. Don’t ove How To Make Modeling Chocolate, Modeling Chocolate Recipe, Modeling Chocolate Recipes, Cake Equipment, Illusion Cakes, Liquid Chocolate, Chocolate Craft, Chocolate Videos, Chocolate Clay

@diyacakesit This is the recipe I used to make the modelling chocolate🥰 👇🏻 To make sure I have covered everything to help you, I have split the tutorial...

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