Chocolate fudge icing old fashioned

Fudge frosting that hardens into a crackled fudge topping on your cakes that melts in your mouth. This is traditionally used on sheet cakes.

Fudgy, rich and chocolatey, this old fashioned boiled chocolate icing with cocoa powder, butter and powdered sugar is ready in 10 minutes.

Ultra-rich and silky smooth, this dark chocolate fudge frosting is simple to make with 6 ingredients and no powdered sugar. It's the best fudge frosting for topping cupcakes, cakes, fudge brownies, and more!

This very old recipe for fudge icing will raise your favorite brownies, sheet or bundt cake to the next level. It's a bit tricky at first and takes some practice, but please give this recipe a try if you are a chocolate lover. Pay attention to the timing during boiling and beating and the weather conditions (it will take longer to set up in hot,humid weather). Also, don't get discouraged if your first attempts don't turn out perfectly. Making candy (and this is a candy,basically) takes some…

This very old recipe for fudge icing will raise your favorite brownies, sheet or bundt cake to the next level. It's a bit tricky at first and takes some practice, but please give this recipe a try if you are a chocolate lover. Pay attention to the timing during boiling and beating and the weather conditions (it will take longer to set up in hot,humid weather). Also, don't get discouraged if your first attempts don't turn out perfectly. Making candy (and this is a candy,basically) takes some…

Gooey, chocolatey, and melty, this is the best chocolate fudge icing recipe for Texas sheet cakes and brownies.

One of my favorite ways to frost a cake or brownies is with that old fashioned frosting, but I've always just seen it made on the stove. Now you can make Microwave Hard Chocolate Fudge Frosting in just a couple of minutes. It's really easy to do and way better to make in the microwave than the stove.

This boiled chocolate icing recipe is an old-fashioned treat, resulting in huge chocolate fudge chunks that just melt in your mouth.

This revamped chocolate fudge recipe not only offers a nostalgic bite but is also customizable to suit any occasion! Indulge in over 60 bite-sized squares of this rich, creamy goodness, ideal for gracing holiday desserts or special gatherings. For a unique spin, consider incorporating a cup of your favorite add-ins—think chocolate chips, chopped nuts, or mini candies—at the same time you introduce the butter. Pro tip: Don't forget your candy thermometer for a foolproof experience!

I made my first pound cake not too long ago, and after the pleasant (and delicious) experience I decided to branch out and try another flavor. My hubby's stepmom made the most amazing chocolate pound cake with a fudge icing one night when we were over there (think icing being poured directly over the hot cake just out of the oven....) and that sealed my decision to take on this recipe from the Junior League's Perennials cookbook. Some chocolate on chocolate cakes are too much for some…