Chocolate crunch cake recipe

Indulge in a mouthwatering chocolate crunch cake with this easy-to-follow recipe. Learn how to create a delectable dessert that will satisfy your sweet tooth and impress your guests.
Sugar Swings! Serve Some: Good Humor (Strawberry Shortcake, Chocolate Eclair & Toasted Almond) Ice Cream Bar Cake Pops Cake, Desserts, Snacks, Dessert, Sweets, Cake Pops, Pie, Muffin, Cheesecakes

Hey there Peeps! It's August and I just saw an ad that Pumpkin Spice lattes are coming back soon. NOOO! I want to keep Summer for a bit more. We haven't even been to the beach yet. So bummed but I have been trying to keep Summer going with one of my fav treats. Good Humor Ice Cream Bars - specifically the infamous Strawberry Shortcake! It's been one of my favorites since I was a little kid running to the ice cream truck when it came into the neighborhood. I found some of the crunch sprinkles…

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Kathy O'Neill
Turn up the YUM on chocolate cake by adding crunch and an irresistible Caramel Frosting! A layer of chocolate crunch is hidden inside the cake for an extra bit of yummy surprise. #chocolate #layercake #cake #caramelfrosting Cake, Desserts, Cake Recipes, Chocolate Crunch Cake Recipe, Espresso Cake, Caramel Frosting, Homemade Cakes, Cake Toppings, Cake Hacks

Turn up the YUM on chocolate cake by adding crunch and an irresistible Caramel Frosting! A layer of chocolate crunch is hidden inside the cake for an extra bit of yummy surprise. #chocolate #layercake #cake #caramelfrosting

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Pip and Ebby - Delicious, Easy Recipes by a Foodie for Foodies
Isabelle Boizis on Instagram: "A cake with a layer of crunch is a cake that will be more addictive than any “crunch-free” cake. Fact. In fact, it’s a basic rule of Patisserie. Any “Gateau” (or as we call them in French “Entremets”) follows the simple rule of three textures: Soft (usually some sort of sponge), Creamy (mousse, inserts, curds, etc) and a layer of crunch. Crunch will be the consolidation of the other two, the one that will bring the added “je ne sais quoi” to a cake! That’s why this is my “Patisserie tip” of the day. My personal favourite way of adding “crunch” to a cake is by making some simple crumble, and then roughly mixing it with nuts. But once this is added to the cake, the overall moisture of the cake will - without fail - turn your crunch into a soggy layer. The Cake, Design, Patisserie, Cake Recipes, Dessert, Desserts, How To Make Cake, Cake Fillings, Cake Filling Recipes

Isabelle Boizis on Instagram: "A cake with a layer of crunch is a cake that will be more addictive than any “crunch-free” cake. Fact. In fact, it’s a basic rule of Patisserie. Any “Gateau” (or as we call them in French “Entremets”) follows the simple rule of three textures: Soft (usually some sort of sponge), Creamy (mousse, inserts, curds, etc) and a layer of crunch. Crunch will be the consolidation of the other two, the one that will bring the added “je ne sais quoi” to a cake! That’s why…

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Baylee Buchanan Simpson