Chinese traditional food dishes

Savory Tang Yuan are sticky rice dumplings filled with pork, salted radish, and mushrooms, perfect for celebrating Chinese New Year & the Lantern Festival.

Learn how to make Shanghai Braised Pork Belly, a traditional Chinese dish, from a Shanghainese dad.

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Japchae is a traditional Korean dish made with sweet potato glass noodles, known for their uniquely chewy texture and lightly sweet flavor. In this recipe, the noodles are stir-fried with tender slices of beef, fresh vegetables, and seasoned with a savory blend of soy sauce and sesame oil, creating a perfectly balanced sweet and savory profile. A sprinkle of green onions adds a fresh finish to this wholesome dish. Ideal for gatherings or a cozy dinner at home, Japchae offers a satisfying…

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These golden Steamed Money Bag Dumplings are a Chinese New Year specialty. Make them for the holiday, and they will help you ring in the lunar new year with abundance and good fortune!

Dumplings are probably the most popular food consumed during the Chinese New Year celebration, and our recipe for Pork Dumplings can be cooked three different ways — steamed, pan-fried, or boiled — depending on your preference.

Cumin Pork Ribs practice: 1: Cut the ribs into sections, add a spoonful of minced garlic, a spoonful of light soy sauce, half a spoonful of cooking wine,...

Songpyeon is a must-have Chuseok (Korean thanksgiving holiday) delicacy. These little rice cakes are stuffed with sweet fillings. Learn how to make songpyeon with this step-by-step guide! Tomorrow is Chuseok (추석) in Korea – one of the two most celebrated traditional holidays together with the lunar New Year Day (Seollal/설날). Also referred to as Hangawi (한가위), it …

Try this traditional Chinese recipe, iceberg lettuce cook with vegetarian oyster sauce & garlic. It's healthy, flavorful, and delicious. This recipe takes on...

Sweet and sour fish is a simple and delicious common dish.

How to make the best crispy Chinese spring rolls at home, just like in Chinese restaurants. They're way easier to make than you think and are cheaper than the take-outs. These delicious spring rolls are freezer-friendly and we're showing you how to cook them 3 ways, deep-fried, baked, and air-fried!

Mapo Tofu, an iconic recipe originating from the Sichuan province of China, has been tantalizing palates for generations. Known for its rich, spicy, and savoury flavours, this dish is a staple in Chinese cuisine and has made a mark in kitchens worldwide. The history of Mapo Tofu dates back to the Qing Dynasty. Legend has […] The post Mapo Tofu appeared first on Scrumptiously.

A traditional Chinese street food that is bursting with the flavors of a savory spicy sauce, liang fen is just what you need to bring a taste of China to your own kitchen this weekend! {Gluten-Free adaptable}To make the dish gluten-free, use rice vinegar (you might need to use a bit more) to replace the Chinkiang vinegar. This recipe is from Xi’an Famous Foods Cookbook by Jason Wang. I made small changes based on my personal preferences, such as increasing the sauce and using cucumber…

Homemade wontons are so easy to make, and you'll be amazed how fast they are to make! This is an authentic Chinese wonton soup recipe, better than takeout!

Roast Pork with Chinese Vegetables was a very popular American Chinese dish served in virtually all Chinese restaurants. Fresh slices of Chinese char siu roast pork stir fried in a melody of Chinese vegetables makes this a healthy and delicious stir-fry dish.