Chinese pudding

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Ginger Milk Pudding, Chinese Pudding, Foreign Cuisine, Milk Pudding Recipe, Ginger Milk, Easy Chinese Food, Dairy Snacks, Chinese Desserts, Milk Pudding

Ginger milk pudding is a kind of local dessert in Guangdong, China. Which main cooking method is to rely on ginger juice and milk at a certain temperature(40°C-100°C) range of physical reaction, make milk solidified. What is Ginger Milk Pudding? Ginger milk pudding originated in Guangdong, China. Milk produced locally in Guangdong has a high...Read More

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Cantonese Steamed Milk Egg Pudding (双皮奶) - The Woks of Life Cantonese Desserts, Make Chinese Food, Cantonese Recipes, Egg Pudding, Steamed Pudding, Gluten Free Chinese, Tofu Pudding, Chinese Desserts, Wok Of Life

This Cantonese Steamed Milk Egg Pudding (双皮奶 - shuang pi nai) is almost like a Chinese version of Creme Brulee, but without the crunchy sugar top. Lightly sweet and creamy, this dessert can be served with whatever toppings you like––fresh fruit, toasted nuts, granola, you name it. And it's ridiculously easy to make.

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Making Tofu, Ways To Cook Tofu, Homemade Soy Milk, Soft Tofu, Tofu Pudding, Homemade Tofu, Asian Sweets, Agar Agar, Easy Chinese

This ultimate guide to making tofu pudding (doubua / uncurdled soft tofu) explains how to use different coagulants and their results. The post includes recipes for using GLD, gypsum, gelatin, and agar agar and covers the methods and results using nigari and citrus. Look no further if you want to make the perfect tofu pudding using whatever ingredients you have on hand. {Vegan, Gluten-Free}

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