Chinese chili

This version of chili is more Shanghai than Southwest. Serve it with rice, Mexican black beans mixed with some Chinese fermented black beans and Chinese fried noodles. (Photo: Melina Hammer for The New York Times)

Chinese Chili is the perfect combination of Asian flavors and comforting chili. You’ll love this spicy twist on the classic cold weather dish!

Recipe: Chinese chili || Photo: Melina Hammer for The New York Times

This ground pork Chinese chili is the perfect combination of Asian flavors and comforting chili. You'll love this twist to a classic cold weather dish. Packed full of flavors like ginger, hoisin, five-spice powder, beer and hot chili oil. This is going to be your new favorite way to make chili!

This crispy chilli beef recipe is surprisingly easy to make and you won't believe the results. Just marinate strips of beef, toss them in potato starch, fry them in oil and then toss them with a sticky, sweet, spicy sauce mix. Add a bowl of rice and some steamed broccoli and you're good to go!

This Szechuan Tofu will fix your spicy Chinese food craving! Delicious crispy tofu pieces coated with a spicy Sichuan sauce packed with garlic, chili pepper, and Schezuan pepper.

Make a hearty pot of Chinese chili using Sichuan ingredients to create a super rich and deep umami while keeping the essence of a traditional chili.

With the cold weather barreling into New England, I always crave spicy food. Whether it is noodle soup or fried rice, I keep adding spice to all of it. It brings me back to all the delicious Asian dishes I ate growing up. Like many immigrant families, I was raised mainly by my grandparents, so

Assembled in a sticky sauce composed of honey, chili sauce, and aromatic spices, crispy cubes of paneer (Indian cottage cheese) are tossed in this mouth-watering fusion meal that brings together the finest of Chinese and Indian flavors. The savory sauce and the luscious paneer create an ideal harmony in this meal, which is both sweet and spicy. Honey Chilli Paneer is a meal in and of itself, but it really shines whether served as an appetiser, side dish, or even the main course.

This homemade crispy chilli oil recipe is a flavour powerhouse, packed with spices, crispy shallots, and Sichuan peppercorns. Perfect for elevating your favourite dishes like noodles, dumplings, soups, and salads.