Chickpea miso soup

This Vegan Lemon Orzo Soup is made with simple pantry-friendly ingredients. It uses just one pot, and cooks in about 8 minutes. Healthy, delicious, and perfect for sick days!

This creamy chickpea miso vegetable stew has a deep, savory flavor, thanks to the use of miso for seasoning. It's hearty and healthy, and you can make it with whatever vegetables you have!

If you’re in the mood for a bowl of soup that’s both comforting and packed with bold, umami flavors, Coconut Miso Chickpea Soup is the dish for you. This soup

This soup is super comforting and perfectly spiced. Packed with lots of nourishing ingredients like lentils, carrots, tomatoes, celery, and tomatoes.

Breakfast Vegetable-Miso Soup with Chickpeas | Martha Stewart Living - Detox Cred: Find a few minutes in the morning to sit down and slowly enjoy a comforting soup. It will help set a mindful tone for the day and also get your digestion moving. Miso contains beneficial bacteria and zybiocolin, which help eliminate free radicals from the body.

This Vegan Miso Soup is easy, cozy, and gut-healthy. Plus you only need 7 ingredients, 10 minutes, and one pot to make it!

Soup for breakfast? This one is packed with nutrition for a warm, savory start to the day.

With the frigid temps these days, I’ve been cooking nothing but soup, soup and more soup! Here is a new twist on traditional miso soup! I was inspired from Heidi Swanson over at the blog 101 …

This vegan Coconut miso chickpea soup is a healthy and delicious meal that is perfect for a cold day. The combination of coconut milk, miso paste, and...

Marry Me Chickpea Soup

I seeded all of our tomatoes in the greenhouse today while a snow/rain mixture fell quietly on the greenhouse roof. It’s quite ironic to be seeding tomatoes when it lightly snows outside but I guess that’s springtime at the farm. I actually love seeding when it rains (or snows!) because it’s peaceful listening to the […]

I use it for the flavor component but also for the nutrition that it brings to a recipe. It is often soy based but now we have many other options

Kimchi Miso Dumpling Soup is a vibrant fusion dish that combines the bold flavors of three iconic cuisines: the spicy kick of Korean kimchi, the rich umami depth of Japanese miso, and the comforting heartiness of Chinese dumplings. This delightful medley of flavors creates a truly satisfying meal that's both nourishing and full of character.

tbsp olive oil 1 onion, diced 2 garlic cloves, minced 2 carrots, sliced 2 celery stalks, sliced 1 medium zucchini, diced 1 cup green beans, chopped 3 cups vegetable broth 1 can (14 oz) diced tomatoes 1 cup potatoes, peeled and diced 1 tsp dried thyme 1 tsp dried oregano 1 bay leaf Salt and pepper, to taste Here's a simple and hearty vegetable soup recipe you can make at home:

Eat better, stress less.

These easy miso-sesame chickpeas are flavorful, easy to make, and are the perfect 5-ingredient recipe.

Chickpea Miso Noodle Soup - a nourishing, healing broth made from lemon and miso is perfect for cold weather. A yummy healthy dinner or lunch! Vegan. | Love and Lemons #soup #dinner #healthyrecipes #vegan

Give me all the warm and cozy soups right now! I am living on this exact soup right now and…

This Ginger Miso Brothy Soup uses a comforting and gut-friendly broth served with rice and crispy sesame tofu. Easy to make and satisfying!