Chickpea and tomato recipe

This chickpea in tomato sauce recipe is rich, hearty, and packed with flavors! An easy one-pan recipe that only calls for 7 ingredients and is ready in 30 minutes. Serve it on pasta, with baked potatoes, or on toast!

This chickpea tomato curry is nourishing, tasty and just the right amount of cozy. Packed with protein and fiber, this mouthwatering curry is so easy to make that it may end up on rotation in your home.

Harissa paste is a fiery chilli cooking paste from North Africa that really packs a punch. It's not JUST spicy, but combines sweet + smoky roasted red peppers, and other tasty seasonings to create a flavour explosion. Simmered off with juicy tomatoes + our Queen Chickpeas, this warming strew is on the table in under 25 minutes. Serve it up with a cooling herby yogurt, and that's dinner. Check out our Top 10 Chickpea recipes if you love this one!

Cozy Braised Chickpeas simmered with sautéed onion and garlic in marinara sauce is a flavorful, healthy vegan stew recipe.

Super quick and easy chickpea recipe that is vegan and gluten-free! It's ready in 5 minutes! Pair with some bread to make a vegan bruschetta...

I usually make this dish with salmon, but chickpeas make a great cost effective and quick alternative. However if you did want to add some pan fried salmon in, it wouldn’t go amiss! This dish is really easy and quick, it comes together in about 20 minutes. It’s also super nutritious with lots of fibre from the chickpeas, and vitamin C from the tomatoes.

This Chickpea Tomato Stew is loaded with warming spices and smoky flavors then topped with freshly toasted almonds. Easy 30 minutes meal made in one pot.

This chickpea in tomato sauce recipe is rich, hearty, and packed with flavors! An easy one-pan recipe that only calls for 7 ingredients and is ready in 30 minutes.

A simple, creamy curry with hearty chickpeas, sweet tomatoes, and creamy coconut milk. On the table fast - in less than 30 minutes!

In a spread of Greek appetizers, or meze, there’s often a warm feta dish like bouyiourdi (baked feta with tomato and hot peppers) or a saganaki (fried cheese). This recipe combines elements of these two classic appetizers into a sheet-pan meal. Softened feta provides a salty, creamy counterpoint to sweet, juicy tomatoes and chickpeas that are sticky from honey and spicy from dried chile. Try this version, then riff wildly: Switch out tomatoes for mini peppers, olives, dates or cauliflower…