Chicken piccata with orzo

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a white plate topped with chicken and rice next to a lemon wedge on top of a green table

Once you've tried this tangy, yet delicate lemon chicken piccata, you won't hesitate to make it for company. Seasoned with parmesan and parsley, the chicken cooks up golden brown, then is drizzled with a light lemon sauce. —Susan Pursell, Fountain Valley, California

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chicken and rice skillet with text overlay that says panresan chicken orzo skillet

Parmesan Chicken Orzo - a delicious one-pan dinner that is packed with flavor! Made with simple, real ingredients the whole family will love! #chickenorzo #parmesanchickenorzo #parmesanchickenorzorecipes #creamyparmesanrozowithchicken #oneskilletparmesanchickenandorzo

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chicken and rice dish in a green skillet

Who doesn’t love chicken piccata? It’s buttery, lemony, zippy, and satisfying- a favorite of mine and of many. Piccata style dishes grace our table frequently, but I’m always challenged by the following question: what do I serve with this delish dish that will compliment the flavorful chicken and soak up the briny sauce? This usually involves boiling water in a separate pot to make some spaghetti or rice- always great partners, but it means that I’m using A LOT of pots and that the…

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the italian chicken piccata is served on a white plate

This restaurant-style Italian chicken piccata is made with pan-roasted chicken that is topped with a delicious white wine and caper butter sauce. This is a classic Italian dish that it as a favorite in Italian restaurants. It’s a simple yet elegant recipe you can easily make at home.

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a pan filled with chicken and lemons on top of rice

Chicken piccata orzo bake recipe! ingredients 4-6 boneless skinless chicken thighs + simple seasonings 1/2 an onion, diced 2 cloves minced garlic chopped asparagus, half a bundle 1 cup orzo or more if you’re feeding a lot of people 1/2 cup white wine 1 whole lemon, half juice

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three meat patties with pasta and olives on a plate next to a fork

These ground chicken piccata meatballs cook in one pan with a delicious pan sauce of lemon, capers, white wine, and butter. They are great served over orzo, rice or angel hair pasta.

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