Chicken bulgogi bowl

Perfect for meal prep Chicken Bulgogi Bowls. Features marinated, grilled chicken thighs, kimchi, cucumber, avocado, & creamy gochujang sauce.

Easy chicken rice bowl recipe with carrots, pickled cucumber, and sriracha crema | More recipes on www.HelloFresh.com

Gochujang is a staple in Korean cooking, known for its deep, complex flavors that combine sweetness, spiciness, and a bit of tang. When paired with tender chicken, it creates a dish that’s as satisfying as it is flavorful. These Sweet and Spicy Gochujang Chicken Bowls are perfect for a quick weeknight dinner or a meal prep option that’s anything but boring.

A must-try chicken dinner recipe! Made with an easy marinade and grilled to perfection, these Korean Chicken Bowls are juicy and flavorful. Serve this Asian-inspired dish with your choice of grain/rice and toppings!

If you love bulgogi then you will love this! This has a sweet and spicy taste. Usually bulgogi has sesame oil in it which feel free to add but I prefer it without. Trust me, this is YUM!!

Korean chicken bulgogi on a plate

This Chicken Bulgogi recipe is one of the best chicken recipes ever. Also called Dak Bulgogi in Korean. It is easy, quick, and cooks beautifully on the air fryer, grill, or skillet. It is one of the easiest and tastiest chicken dishes you will ever have.

Take on the takeout with this easy recipe for Beef Bulgogi Bowls starring marinated strips of fork-tender beef.

🍗 Experience the rich flavors of Dak Bulgogi, Korean BBQ Chicken! 🍗 #DakBulgogi #KoreanBBQ Dak Bulgogi (Korean BBQ Chicken) Ingredients: Chicken thighs (1 lb, boneless and skinless) Soy sauce (3 tbsp) Honey (2 tbsp) Sesame oil (1 tbsp) Garlic (3 cloves, minced) Ginger (1 tsp, grated) Green onions (2, chopped) Sesame seeds (1 tbsp) Black pepper (to taste) Instructions: Mix soy sauce, honey, sesame oil, garlic, ginger, green onions, and black pepper in a bowl. Add chicken thighs and…

The 25-minute Korean chicken and rice bowl that tastes like your favorite Korean spot!

This Chicken Bulgogi recipe features tender chicken marinated in a flavorful Korean BBQ sauce with sweet and spicy notes. It's quick and easy to prepare, making it ideal for a delicious weeknight dinner or a tasty BBQ. Serve with rice and your favorite veggies for a complete meal.

🍗 Experience the rich flavors of Dak Bulgogi, Korean BBQ Chicken! 🍗 #DakBulgogi #KoreanBBQ Dak Bulgogi (Korean BBQ Chicken) Ingredients: Chicken thighs (1 lb, boneless and skinless) Soy sauce (3 tbsp) Honey (2 tbsp) Sesame oil (1 tbsp) Garlic (3 cloves, minced) Ginger (1 tsp, grated) Green onions (2, chopped) Sesame seeds (1 tbsp) Black pepper (to taste) Instructions: Mix soy sauce, honey, sesame oil, garlic, ginger, green onions, and black pepper in a bowl. Add chicken thighs and…

Bring authentic Korean barbecue flavors to your home with this easy and very delicious chicken bulgogi with cabbage recipe!

A great way to make bulgogi a full meal! Serve the juicy charred meat (beef or chicken) over fluffy quinoa with roasted broccoli, scallions and a drizzle of honey. So flavorful and satisfying!

Spicy Korean Beef Bulgogi Bowls bring the bold, savory flavors of Korean cuisine into a convenient ... Read More

Savory, spicy and slightly sweet, these ground beef bulgogi rice bowls are the perfect weeknight meal. Adaptable, versatile, quick and easy—everything a great weeknight dinner should be!

Bulgogi marinade is essential for Korean grilled or broiled beef, pork, or chicken. It tenderizes the meat and adds flavor.

A lighter version of the classic Korean bbq—Bulgogi. Thinly sliced chicken (thighs or breast) get marinated in a sweet and savory mixture then quickly grilled or seared until charred and caramelized. This meal is easy to make, quick to cook, and SO incredibly satisfying. Serve in lettuce cups with rice and kimchi, or make it a rice bowl with a variety of crunchy veggie toppings.