Cherry tomato confit

Slow cooked cherry tomatoes in olive oil with garlic and fresh herbs

Savor the rich flavors of slow-cooked cherry tomato confit in extra virgin olive oil, fresh herbs, and aromatics. This recipe perfectly preserves the sweet, luscious flavor of fresh summer tomatoes so that you’ll have delicious tomatoes for months. It's great for a delicious dip, healthy snack, or crowd-pleasing appetizer! Serve it with flatbread, toast, or pasta!

This fresh and colorful Quick Tomato Garlic Confit elevates every other item on your plate! It's a perfect addition to any dinner or appetizer.

Healthy Summer Tomato Confit And suddenly...we're in tomato season. If you've ever grown tomatoes at home, you know how precious this time of year is. Every variety is popping at once--we have beefsteak, purple, heirloom, and cherry tomatoes overflowing our baskets. It feels fleeting, however, because they do pass quickly. And I never want to

This tomato confit is what summer is all about. If I was more on top of it I would have been making this luxurious condiment all summer long. Not only is it simple to prepare but the slow and low roasting temperature in the oven brings out the sweetness in the tomatoes and garlic. You’ll […]

This cherry tomato confit takes only 5 minutes of hands-on time before transforming in your oven, into the most tender, juicy little heavenly bites.

Tomato confit, with garlic and thyme, is a taste of summer. These slow roasted tomatoes can be stored with olive oil in the refrigerator.

This Tomato And Garlic Confit is packed with rich, slow-roasted flavors that make any meal better. Sweet tomatoes and mellow garlic are slow-cooked in olive oil, making it the perfect topping for toast, pasta, or roasted meats.

Confit is a French technique that means ‘Preserved'. It’s the process of preserving food by slow cooking in fat. One can confit different ingredients most common being Garlic, Duck, Tomatoes, Chickpeas and so on. In this case we are confit'ing baby tomatoes and garlic along with lemon peel and fresh herbs to add flavor and

This Cherry Tomato Confit slowly roasts cherry tomatoes with fragrant garlic and herby undertones in a luxuriously smooth olive oil bath. This flavorful medley bursts with caramelized flavors perfectly preserving they fresh summery flavors. Slather it on crusty bread, toss with pasta or use it as a flavorful pizza sauce.