Cheesy au gratin potatoes

This rich and creamy Copycat Ruth’s Chris Potatoes au Gratin recipe layers tender potatoes in a savory cream sauce with a blend of cheddar, Fontina, and Parmesan cheeses, all baked to bubbly perfection.

Savor the comfort food adventure, with our Copycat Ruth's Chris Potatoes Au Gratin recipe. This comforting creation blends tender russet potatoes, thinly sliced and bathed in a velvety blend of cream and chicken stock. A trio of cheddar, provolone and Parmesan cheeses creates a crust. The addition of onions and garlic imbues every bite with goodness while a drizzle of salt and freshly ground black pepper brings this dish to new peaks of perfection. Whether served as a complement to your main…

These delicious Cheesy Au Gratin Potatoes are easy to make and the perfect comfort food. The thinly sliced potatoes are combined with a 3 cheese sauce that's creamy and delicious.

Cheesy au gratin potatoes are baked to perfection with paprika, thyme, dry mustard, and garlic in a creamy cheese sauce.

This ultimate Cheesy Potatoes Gratin recipe is a must-try! Experience tender, creamy layers topped with a golden, cheesy crust. It's the perfect carb-rich side dish to complement any meal, especially during Thanksgiving.

You are going to love this easy, cheesy delicious Potatoes Au Gratin side dish. Thinly slice potatoes are mixed in a creamy sauce and topped with cheese. Rich, creamy and cheesy is what makes this Potatoes Au Gratin recipe so flavorful. We love that it is loaded with flavor and simple ingredients. #eatingonadime #potatoaugratin #easysidedish

Craving comfort food? These are The Best Au Gratin Potatoes you’ll ever make! With layers of tender potatoes, rich Gruyere cheese, and a creamy sauce, this dish is pure indulgence. It’s a quick and easy cheesy recipe that’s perfect for any dinner, whether it’s a holiday feast or a cozy weeknight meal. You won’t be able to resist this cheesy goodness!

This Creamy Au Gratin Potatoes recipe is a true comfort food classic, layering tender, thinly ... Read more

This creamy, cheesy side dish is inspired by the famous Ruth’s Chris Steak House version of Potatoes au Gratin. Layers of russet potatoes, sharp cheddar, and Parmesan cheese are baked in a rich, garlic-infused cream sauce for a perfect, indulgent comfort food. Ideal for serving alongside steaks, roasted meats, or as a show-stopping dish for special occasions.

These Au Gratin Potatoes are baked in a creamy, cheesy sauce and topped with a golden crust. A stunning side dish for any holiday meal! Try it for Thanksgiving, Christmas or Easter! Find the recipe on our site.

An easy potato casserole recipe that combines both Scalloped and Au Gratin recipes for a creamy, cheesy potato bake that comes together in minutes!

This easy Potatoes au Gratin recipe is made using whole potatoes (no peeling needed), cream, butter, and cheese; done in less than an hour.

When it comes to classic comfort foods, Potatoes au Gratin are at the top of my list! These easy-to-make creamy, cheesy potatoes are the perfect side dish for a weeknight meal, potluck, or a fancy dinner party and are guaranteed to fulfill every potato lover’s dreams. This potatoes au gratin make a delicious side dish for roasted chicken, roast beef, or pork roast. The delicate balance between the creamy sauce and the starchy potatoes is a potato casserole your whole family will just love!

This creamy and simple Julia Child Potato Au Gratin is a comforting side dish that pairs well with any meal. Using common ingredients like potatoes, cream, and cheese, this recipe offers flexibility and ease. The golden, bubbly cheese crust adds a delightful texture, making it a family favorite.

Cheesy, rich and decadent, these Classic Au Gratin Potatoes make the perfect side dish for any meal! Simple ingredients and EASY to make!

These cheesy Au Gratin Potatoes are the most delicious potatoes ever! This tested and perfected family recipe is perfect for a holiday meal.

Restaurant-style potatoes au gratin are baked with heavy cream and topped with Cheddar cheese.

Once you've tried homemade au gratin potatoes, you'll never reach for the boxed stuff again.