Cheese swirls

I am in holiday mode right now. I mentioned that I have two Thanksgiving dinners over the next two weeks. This week I will be hosting my family so I am finalizing my menu. In addition to the standard fixings, I also have a list of appetizers that I will put out so folks have

Babka Pizza: Swirled Layers of Pizza Bread and Cheese...: I was inspired by the beautiful layers and textures of a Babka bread, so I figured why not try it out on a pizza. I had been dreaming about these nice fluffy layers and swirls of bread with tomato sauce and cheese. And it came out just the way that …

Our team is a big fan of marmite. We love the extra salty flavour it brings to bakes. We've created some delicious cheese and marmite puff pastry swirls which are a doddle to make and a real crowd-pleaser. If you want to make your own puff pastry from scratch, just follow our puff pastry recipe here.

Cheese and Vegemite scrolls, made from scratch with simple ingredients. A classic Aussie treat, these fluffy scrolls are made with a simple yeast dough, filled with Vegemite and bubbly golden cheese – and taste just like your favourite bakery version! They are perfect served warm from the oven or as a tasty lunchbox treat. Oven and air fryer instructions below.

I mean, do we really need to say anything?

Buttery brioche dough rolled up with sweetened cream cheese and homemade blueberry preserves.

"You spin me right 'round, baby, right 'round..." 🎶

These ham and cheese puff pastry swirls are such a good idea as a party snack. If you fancy a go at making your own pastry, we've got a really straightforward puff pastry recipe for you. If you're going to make these, then we think you should make some cheesy ones too...try a batch of our Marmite and cheese puff pastry rolls with this recipe. Best served warm, these yummy little puff pastry rolls will have your taste buds mesmerised.

Swirled with deliciously herby pesto and oozing with melted cheese, these tear-and-share rolls use an easy four-ingredient focaccia-style dough as the base. For the ultimate melted-cheese pull, it’s worth making sure grated mozzarella is in the mix. The swirls are lovely warm from the oven or packed into a picnic.

Easy, doughy, swirled with cheddar cheese, basil pesto, fresh herbs, and a little everything bagel spice too. Serve as an easy brunch, appetizer, or even as a side dish...perfect, springy and DELICIOUS!