Chaat masala

This is the comprehensive guide to chaat masala. Explore where to purchase this aromatic spice blend and discover a variety of recipes that showcase the irresistible flavors of this lip-smacking ingredient.

Homemade chaat masala recipe with proper ingredient ratio. Blend spices and make this spicy and tangy chat masala powder.

Homemade chaat masala is a dry spice blend, made of hot and tangy spices used for giving zisty lift to certain street foods.

Learn how to make authentic chaat masala at home. This spicy and tangy spice blend is used across Pakistan and India to add flavour to so many dishes – chaats, fruits, beverages, salads. This recipe is quick, easy and requires a handful of ingredients.

Chaat masala is something you'll find in every Indian kitchen around the world. It's a blend of sightly savory, aromatic, and tangy spices that can add a lot of flavor to your dishes with just a pinch. It is most commonly sprinkled on chaat (savory Indian snacks) , raita, pulao and other Indian curries.My recipe is one I've been making for so many years now, but you can always experiment with the ratios of the spices and adjust them according to your own taste.

This funky, salty, spicy, and sour spice blend is all you need to transform anything into a chaat (a type of street snack popular throughout South Asia). It's great for traditional chaat dishes like papri chaat and pani puri, but can also be sprinkled over fruit or vegetables or used as a spice for snack foods.

Chaat masala is a popular Indian spice blend made with dried mango powder, hing and several other spices to add a unique flavor and zing to many recipes.

Chaat Masala is an integral Pakistani spice mix and this homemade version has this iconic chatpata flavour, takes minutes to put together and is preservative free!

Good Pre-Blended and packaged chaat masalas are always available in Indian grocery store, but making Home Made Chaat Masala is always a preferred option for freshness. Believe me it's so so easy, hardly take 5 to 10 minutes. This Home Made Chaat Masala can stored in an air tight container up to months at room temperature or in refrigerator.

Everything is better with a dash of chaat masala over it! Put it on fruit chaat, tikki, simple boiled potatoes or paneer slices, raita, juices - there is no other condiment as versatile as #chaatmasala in the #indiankitchen While most of us keep store bought chaat masala, it really is very simple to make it at home from scratch. #indianfood #indianspices #spices #masala #masale #indiancooking #cookingindian

This Homemade Chaat Masala Spice Recipe literally makes everything taste better. It's great on mains, salads, sides. It's simply delicious!

This Chana Chaat recipe is equal amounts of sweet, spicy and tangy, and also packed with protein and fiber!

At almost every party my parents hosted growing up, masala peanut chaat was a feature. It’s basically an addictive combination of crunchy roasted peanuts, lime, red onions and chili. This dish is so easy to make and you won’t be able to stop munching on it! All you need for this dish is a few...Read More

This recipe is highly customizable, so feel free to adjust the ingredients and spices according to your taste preferences.

This Indian style masala corn, gifts us with sweetness from the corn, a little heat from the spices, and a little tang from the lemon juice.

Chaat Masala vs Garam Masala are two distinct and separate spice blends often used in Indian cuisine. Let’s take a quick look at their ingredients, how they are used, and how they are different.

Corn Chaat is a savoury Indian street snack made with spiced cooked corn, onion, tomato, chilli and coriander and topped with crunchy fried noodles. It is tangy and delicious and perfect for a light healthy meal.

Lipsmacking masala puri chaat recipe!