Cavatappi mac and cheese

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macaroni and cheese is in a glass dish with the words cavatpii macaroni and cheese only 6 ingredients

I love making homemade macaroni and cheese. This recipe is so great because it's made with cavatappi pasta (my favorite noodle shape). This recipe was easy to make and there are helpful step by step photos. This recipe uses white cheddar and gouda cheese. Plus, it's made in a 9x13 pan so it's great if you need to feed a crowd for a BBQ side dish or for the holidays.

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Baked Mac and cheese

This simple but so delicious recipe for baked mac and cheese is sure to become a family favorite! Trading traditional macaroni for cavatappi pasta, this recipe combines sharp cheddar and gruyere cheese for an al dente bite full of luscious cheesy goodness.

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how to make the best million dollar macaroni and cheese casserole recipe

This lusciously creamy million dollar mac and cheese casserole recipe lives up to it's name with 3 types of cheese & a crispy panko topping!

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a white plate topped with macaroni and cheese covered in grated cheese sauce

THERE’S nothing better than a hearty mac ‘n’ cheese for some weekend comfort food. The American classic has quickly become a firm family favourite, loved by children and adults alike. In recent yea…

22.6k
a casserole dish with macaroni and cheese in it, next to a sign that says cavatapi and cheese

This homemade Cavatappi Mac and Cheese is the ultimate comfort food! A rich, ultra creamy, and 3-cheese sauce generously coats spiralized cavatappi pasta for the best baked mac and cheese ever. And why not add in a 4th layer of cheese with a crunchy Parmesan-Panko topping? This is a classic side dish turned up a notch!

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one pot macaroni and cheese in a white bowl with a wooden spoon

One Pot Mac and Cheese is a creamy and delicious pasta dish made with milk, cavatappi noodles, condensed cheddar soup, shredded cheddar cheese, mozzarella cheese, parmesan cheese and crushed Ritz crackers.

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a casserole dish with macaroni and cheese in it

Macaroni and Cheese: 1 pound cavatappi pasta 1/2 cup butter 1/2 cup all-purpose flour 1 cup cream (*I didn’t use) 3 cups milk 3 1/2 cups shredded white Cheddar cheese 2 cups shredded Gruyère cheese 3/4 cup grated Romano cheese 1/2 cup grated Parmesan cheese 1/2 cup shre

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macaroni and cheese in a skillet with a wooden spoon on a white surface

A riff on the classic Roman cacio e pepe: three-cheese bechamel with mozzarella, Parmesan and Pecorino Romano make a creamy, extra-cheesy sauce base! Add tons of toasted, crushed black peppercorns and fold everything together with cavatappi pasta. All made on the stovetop and done in less than 30 minutes!

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macaroni and cheese being stirred with a wooden spoon in a blue bowl on a table

This pesto cavatappi mac and cheese is the ultimate comfort food dish. It’s creamy, cheesy, and ridiculously easy to make. Whether you enjoy it as a flavorful vegetarian side dish or the main attraction, it’s guaranteed to make you smile.

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