Caramel icing

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the best and easy caramel icing recipe on a white plate with text overlay

This quick caramel icing. Is your go-to recipe. For transforming any dessert. Into a masterpiece. It's incredibly easy to make. And requires just a few basic ingredients. That you probably already have in your pantry. The rich, buttery flavor of the caramel. Pairs perfectly with the sweetness of powdered sugar. Creating a smooth, velvety icing. That drapes beautifully over cakes, cupcakes, or cookies. In just 12 minutes. You can whip up this delightful topping. That adds a touch of elegance…

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a close up view of peanut butter swirled in the shape of a wave on top of each other

Sunday was the day you could find most of my family at my grandma's house. Knowing that someone was sure to show up to see her and my grandpa, she always had...

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a cupcake sitting on top of a white plate next to a frosted caramel frosting

With over a decade of experience in frosting and cake recipes, I’ve perfected my salted caramel frosting using room-temperature butter, high-quality jarred caramel sauce, and techniques to achieve a smooth, fluffy texture without air bubbles.

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a hand holding a whisk with peanut butter on it and the words caramel between them

Creamy, sweet Caramel Buttercream Frosting is an easy-to-make from-scratch recipe. This homemade frosting tastes absolutely amazing on all of your favorite dessert creations - you will never want to go back to store-bought frosting again!

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a close up of a fork on top of a cake with caramel icing

Have you ever had Caramel Cake with Caramel Icing? It's a classic Southern treat! But instead of a layer cake, I made this into a thin sheet cake. Less time baking, more time eating, I say! It's really easy to put together.

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there is a large cake with caramel icing on it

INGREDIENTS Cake: 2 sticks unsalted butter, room temperature ⅓ cup vegetable oil 2½ cups granulated sugar 3 cups sifted cake flour 6 large eggs , let then sit out to get to room temperature 2 Tablespoons baking powder ½ teaspoon salt 1 cup sour cream 2 tablespoons pure vanilla extract Caramel Icing Ingredients: 1½ sticks butter 2 (12 ounce) cans evaporated milk 2 cup granulated sugar 2 teaspoons pure vanilla extract INSTRUCTIONS For the Cake Preheat oven to 350 degrees. In a large mixing…

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a cake with frosting sitting on top of a white plate

Combine 3 cups sugar and milk in a heavy saucepan on medium heat. Stir together for a few minutes. Continue to heat. While milk and sugar are heating, place a small black...

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