Caramel cream puffs
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These dreamy salted caramel cream puffs will turn you into a baking superstar and make your loved ones ask for more. Learn how to plan ahead and achieve this totally doable baking project!
Our light, airy Cream Puff recipe is made with a basic 4-ingredient choux pastry dough. Fill the cream puffs with whipped cream or pudding!
Classic cream puffs recipe with a Kentucky kick topped with a crunchy brown sugar craquelin, filled with bourbon whipped cream & caramel drizzle. From SouthernFatty.com.
A delicious Caramel Cream that is intense and delicate
Transform your favorite theme park treat into a delicious party dessert!
Choux a la creme or French cream puffs are a French classic made with basic choux pastry dough and filled with luscious French pastry cream.
Caramel Apple Cream Puffs: Crusty, eggy choux puffs filled with juicy apples and fluffy pastry cream, drizzled with salted caramel. A perfect fall dessert!
Finger food can be dessert, too! Bite-size salted caramel cream puffs are the perfect balance of salty and sweet flavors.
Pastry Cream Made with Fresh Summer Corn and Topped with Salted CaramelI just can't get enough of cream puffs! They are fun to make and customize based on my mood, so expect a new flavor every season. There. I finally said it.Nothing beats fresh Summer corn straight from the cob! There is a time and place for canned corn, but this is not it. For these puffs I wanted to showcase peak corn season with a classic flavor combination that has lasted decades: Caramel Corn.To bring out the corn…
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