Caramel chicken

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a white plate topped with meat covered in sauce

I love making food that is better than take out at home! I also love it when it is quick and easy and delicious. Vietnamese Caramel Chicken is exactly what this recipe was. Grumpy never

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homemade caramel chicken with rice and garnishes on the side is shown

Caramel Chicken is one of my favorite chicken recipes. A popular Vietnamese dish made with a sweet, lightly spicy and savory caramel sauce. You only need a few ingredients and a wok, and you’re good to go! Serve this with some rice, and enjoy!

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a white plate topped with meat covered in sauce and garnished with scallions

Dive into the aromatic world of Vietnamese cuisine with this revamped version of the classic Caramel Ginger Chicken. Aligned with the Whole Health Flexi-Plan diet, this dish is not only gluten-free but also packed with nutrients to fuel your body. The tender chicken pieces, infused with the warmth of ginger and the sweetness of caramel, promise a culinary experience that's both healthy and indulgent.

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someone pouring sauce on some meatballs on a white plate with green onions and parsley

Inspired by Korean fried chicken, these crispy bites of chicken are glazed with a sweet and salty soy caramel sauce. They are a great game day snack or meal.Korean fried chicken is typically twice fried. For these, I kept it simple and only fried them once because the vodka and cornstarch make them extra crunchy.

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a white plate topped with chicken wings covered in sauce and cilantro

These wings are made on the stovetop so don’t expect the wings to have crispy skin like other wing recipes. But the caramel in the glaze adds a smoky depth and cuts the sweetness in a really complex way. Don’t be scared of making these, as the lime juice that you add in the beginning of the glaze helps keep the caramel from crystallizing.

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two pictures of chicken and green peppers in a skillet with the words caramel chicken on it

Ready in just 20 minutes, this Caramel Chicken is crispy on the outside, tender inside, and coated in a sticky, sweet-savory caramel sauce. It’s restaurant-quality but so easy to make at home—perfect for any night of the week! Serve it with steamed rice for the ultimate comfort meal.

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chicken and peppers cooking in a skillet

Ready in just 20 minutes, this Caramel Chicken is crispy on the outside, tender inside, and coated in a sticky, sweet-savory caramel sauce. It’s restaurant-quality but so easy to make at home—perfect for any night of the week! Serve it with steamed rice for the ultimate comfort meal.

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an image of Vietnamese Style Caramel Chicken with rice on a plate

There's something special about sticky and sugary dishes. Consider barbecue, sticky buns, taffy, and... chicken. Chicken, indeed! This recipe for Vietnamese Style Caramel Chicken is a sweet and savory dish with rich taste that takes less than 30 minutes to prepare!

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an advertisement for vietnamese cuisine with chicken and salad on the side, in front of a plate

Vietnamese Caramel Chicken is such an easy dinner recipe! The coating on this chicken is nothing short of divine. Perfect with rice or just a salad. #chicken #chickenthighs #easyrecipes #kitchendivas

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the meat is being cooked in the skillet with sauce and peppers on it, ready to be eaten

The chicken version of the wildly popular Vietnamese Caramel Pork! It's saucier and made with coconut milk so it has a gorgeous coconut fragrance. It's sweet with savoury undertones, looks thoroughly unimpressive while cooking but then magically transforms in the last 5 minutes. Recipe VIDEO below.

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