Carabbas recipes

Carrabba's Champagne Chicken - pan sautéed chicken cutlets in a quick champagne cream sauce - so delicious! Ready in under 30 minutes!

Perhaps one of the most popular dishes served at Italian-American restaurants is Marsala sauce. Originating from Sicily, Italy, the classic dish has earned a beloved place in many hearts, especially diners visiting thosevisitingthose thoseof diners who visithave visited Carrabba’s Italian Grill.

Pasta Carrabba Copycat Recipe - Italian grilled chicken over Alfredo with peas and mushrooms - so easy and ready to eat in under 30 minutes.

Carrabba’s Bread is special for its perfect balance of a soft, airy interior and a golden, crisp crust. The bread’s simplicity, made with just a few ingredients, lets the quality of each component shine. What makes it even more irresistible is pairing it with Carrabba’s famous bread dip—a flavorful mix of olive oil, Carrabba’s Herb Mix, and spices.

Recreate one of your favorite restaurant side dishes with this easy Copycat Carrabba's Mashed Potatoes recipe! They are the perfect side.

If you are craving a classic Italian appetizer, then try this tasty and easy-to-make Carrabba’s Pasta Weesie! This dish is loaded with flavorsome ingredients. The combination of the ingredients creates a delicious sauce that coats the noodles and the shrimp perfectly. Plus, this dish can be served as an appetizer or a main course.

Carrabba's Italian Grill Recipes to try at home! If you love Carrabba's Italian Grill, you'll really love these Copycat Carrabba's Recipes!

Recreate the delicious grilled delight of Carrabba’s Italian Grill with this authentic Chicken Marsala recipe.Perfect for a delicious homemade meal!

Carrabba’s Marsala Sauce is an Italian-American classic sauce. This sauce is made with marsala wine, mushrooms, and some seasonings.