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Capers recipe

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15 · Hasselback it up into these potatoes. Get the recipe at Delish.com. #delish #easy #recipe #parmesan #potatoes #mozzarella #butter #garlic #hasselback #appetizers #side #vegetable

9 ingredients

Produce
  • 3 cloves Garlic
  • 1/4 cup Parsley
  • 1 1/2 lb Potatoes, new or small
Baking & Spices
  • 1 Black pepper, Freshly ground
  • 1 Kosher salt
Oils & Vinegars
  • 1/4 cup Olive oil, extra-virgin
Dairy
  • 1/4 cup Butter
  • 1 cup Mozzarella
  • 1/2 cup Parmesan
Delish
Delish saved to Videos
This Tender Garlic Butter Baked Salmon in foil comes together in just 20 minutes! This easy salmon recipe is slathered in a honey garlic butter sauce then baked in a foil packet for the perfect flaky bite. Guaranteed to be your new favorite dinner recipe! #salmonrecipe #bakedsalmon #lowcarbrecipes

9 · 20 minutes · This Tender Garlic Butter Baked Salmon in foil comes together in just 20 minutes! This easy salmon recipe is slathered in a honey garlic butter sauce then baked in a foil packet for the perfect flaky bite.

12 ingredients

Seafood
  • 1 lb Salmon
Produce
  • 1/4 tsp Basil
  • 4 Garlic cloves
  • 1 tsp Lemon, zest
  • 1 Parsley
Condiments
  • 1 tbsp Dijon mustard
  • 2 tbsp Honey, raw
Baking & Spices
  • 1/8 tsp Black pepper
  • 1/4 tsp Paprika, smoked
  • 1/8 tsp Red pepper flakes
  • 1 Salt
Dairy
  • 1 tbsp Butter, unsalted
Fish in Caper Lemon Sauce I added some sour cream and thickened up the sauce a bit.  With the capers, I don't think you need any added salt on the fish or in the sauce at the end.  It was definitely tasty enough.

Saturday was a lazy day around these parts. In the morning we set out to the art festival and after sucking up a bit of Florida sunshine we returned home to do what I love doing best. Partaking in a lazy Saturday. Yep, I sat on the couch and relished on the fact that I did not have to

Pan seared scallops with lemon garlic sauce is a gourmet meal. The seafood is brined first for extra flavor and tenderness as is cooks in the hot pan. #scallops #seafood #gourmet #fancyfood

177 · 40 minutes · Pan seared scallops with lemon garlic sauce is a gourmet meal. The seafood is brined first for extra flavor and tenderness as is cooks in the hot pan. #scallops #seafood #gourmet #fancyfood

13 ingredients

Seafood
  • 1 lb Scallops
Produce
  • 1 tsp Dill
  • 1 tbsp Garlic
  • 1 tsp Lemon, zest
Condiments
  • 1 tbsp Dijon mustard
  • 2 tbsp Lemon juice
Baking & Spices
  • 1 Black pepper
  • 1/3 cup Kosher salt
Oils & Vinegars
  • 2 tbsp Olive oil
Dairy
  • 2 tbsp Butter, unsalted
  • 2 tbsp Heavy cream
Frozen
  • 4 cups Ice cubes
Liquids
  • 1 cup Water, hot
The BEST Pan Seared Creamy Tuscan Salmon Recipe is a gourmet meal that is easier than it looks! Full of flavor, this healthy omega-3 Salmon in a creamy herb and tomato sauce, is the perfect dinner. #salmon #seafood #dinner | Seafood | Fish

18 · 42 minutes · The BEST Pan Seared Creamy Tuscan Salmon Recipe is a gourmet meal that is easier than it looks! Full of flavor, this healthy omega-3 Salmon in a creamy herb and tomato sauce, is the perfect dinner. #salmon #seafood #dinner | Seafood | Fish

13 ingredients

Seafood
  • 4 (4 oz) salmon filets
Produce
  • 2 cups Baby spinach
  • 1/4 cup Basil, fresh
  • 2 cups Cherry tomatoes
  • 4 Garlic cloves
  • 1/2 cup Sweet onion
Canned Goods
  • 1 cup Coconut milk, full fat
Condiments
  • 1 tbsp Lemon juice
Baking & Spices
  • 1/8 tsp Red pepper flakes
  • 1 Salt & pepper
Oils & Vinegars
  • 1 tbsp Grape seed oil
Dairy
  • 2 tbsp Butter, unsalted
Beer, Wine & Liquor
  • 1/3 cup White wine, dry
Salmon that is baked in foil and brushed in a Parmesan Garlic Herb Marinade. It seals in the amazing flavor and cooks the salmon to tender and flaky perfection!

Parmesan Garlic Herb Salmon is baked in foil and brushed in a Parmesan Garlic Herb Marinade. It seals in the amazing flavor into the salmon!

Chicken Piccata with Artichokes | A traditional Italian dish of pan-fried chicken, topped with a pan sauce made with lemon juice and capers, is updated with the addition of meaty artichoke hearts.

Here chicken piccata, a dish of chicken cutlets pan-fried and topped with a sauce made with lemon and capers, is updated with the addition of artichoke.

Canned Artichoke Hearts with Parmesan Breadcrumb Topping (plus video) #artichokes #appetizer #cannedartichokes #easyrecipe #artichokehearts | For this recipe and more visit, https://theforkedspoon.com/artichoke-hearts-with-bread-crumb-topping

900 · 40 minutes · Grab a fork (or spoon) and dig into these Easy Oven-Baked Canned Artichoke Hearts with Crispy Parmesan Bread Crumb Topping.

9 ingredients

Seafood
  • 6 Anchovy
Produce
  • 5 Cloved garlic
  • 1/4 cup Flat leaf parsley
  • 1 Lemon
Baking & Spices
  • 1 Black pepper
Bread & Baked Goods
  • 2/3 cup Italian style bread crumbs
Dairy
  • 2 tbsp Butter
  • 1/2 cup Parmesan, fresh
Liquids
  • 3 (15 oz) cans Artichoke hearts in water
Lemon Caper Salmon Cakes with Light Tartar Sauce | Healthy Seasonal Recipes #fish #seafood #salmon

7 · 38 minutes · Lemon Caper Salmon Cakes with Light Tartar Sauce | Healthy Seasonal Recipes #fish #seafood #salmon

15 ingredients

Seafood
  • 1 lb Salmon, cooked boneless skinless
Produce
  • 2 tsp Dill
  • 1 Lemon, Zest from
  • 1 Shallot
Refrigerated
  • 1 Egg white
Condiments
  • 2 tbsp Capers
  • 3 tbsp Mayonnaise
  • 2 tsp Relish
  • 1 tsp Whole grain or dijon mustard
Baking & Spices
  • 3 tsp Canola oil or avocado oil, organic
  • 1 Generous pinch Celery seed
  • 1/4 tsp Pepper, ground
  • 1/2 tsp Salt
Bread & Baked Goods
  • 2 slices Sourdough bread
Dairy
  • 2/3 cup Greek yogurt, low-fat plain
This mixed Olive Tapenade recipe features the classic ingredients of Provence, France – olives, capers, and anchovies. It’s perfect as an appetizer, on bread or crackers, and so easy to make!

This Olive Tapenade recipe features the classic ingredients of Provence, France – olives, capers, and anchovies.