Cantonese food

Cantonese silky scrambled eggs & shrimp features tender shrimp and creamy scrambled eggs, cooked to perfection.

Cantonese food recipes are loaded with Cantonese flavors. These 23 Cantonese dishes will surely bring a taste of deliciousness to your table.

Pork Belly with Taro (芋头扣肉), or wu tau kau yuk in Cantonese (yùtóu kòu ròu in Mandarin), is home-cooked, show-stopping Chinese comfort food at its best.

Cantonese foods are one of eight branches of the broad Chinese cuisine. Due to the huge number of immigrants from Guangdong to America, Cantonese recipes

This dish is a quick, satisfying, and delicious meal you can whip up quickly at home! It's a perfect balance of tangy tomatoes, tender beef and savory sauce, making it a beloved comfort food. This is one of my childhood favorites that I still love to this day!

My family's beef chow fun recipe! It's so flavorful, and the beef is incredibly tender. This is a classic Cantonese dish, and I'm so honored to share it with you!

Cantonese beef rice bowls are made with browned ground beef, simmered in stock, spices, oyster sauce, soy sauce simmered to perfection and served over rice!

An approachable take on a classic Cantonese steamed fish preparation that swaps the traditional whole fish for mild white fillets that are cooked gently in the vapors of a bamboo steamer alongside fragrant ginger until moist and just falling apart, coated in a sweet and salty sauce, topped with spring onions and a drizzle of sizzling hot oil. Serve with rice and a salad or a simply cooked green vegetable for a quick and simple weeknight meal.

Detailed steps to make Sweet and Sour Pork Ribs at home.

This is a simple and effective way to get the perfect crispy roast pork.