Canned tomatillo salsa verde

The canning obsession hit me HARD this year and I think I'm going to blame some of it on nesting. I want us to have good food when Chicke...

A recipe for canned salsa verde, made from charred tomatillos, peppers, onions, and cilantro. Making this green salsa will be one of the best things you did all summer!

Canning roasted tomatillo salsa verde is a great way to preserve the abundance of tomatillos from the garden. Enjoy with your favorite Mexican recipes.

A recipe for canned salsa verde, made from charred tomatillos, peppers, onions, and cilantro. Making this green salsa will be one of the best things you did all summer!

Canning salsa verde is the perfect way to preserve a bumper crop of tomatillos. Pull a jar out of the pantry for a tasty dip, use it as a tomatillo enchilada sauce, or add a jar to a hearty winter pork stew.

This salsa adds such a fresh taste, it's like a spoon full of summer in the middle of winter;) This recipe can be made as a hot salsa or mild, and comes from the Ball Blue Book Recipe, it is a tested recipe, and makes a small batch of 3 pint jars.

I was happily surprised to stumble upon a set of tomatillo plants for sale at half price the other day while shopping around Iowa City. Tomatillos are one vegetable I have not yet tried growing, so of course I used my plant lady math skills to put it right into my cart and purchase it without a care

Looking for new salsa recipes? Try this classic tomatillo salsa verde recipe that's perfect for chicken enchiladas or costillitas. This easy vegan salsa recipe also has instructions on how to can salsa at home to make this delightful condiment last for longer. | More homemade salsa recipes at ultimatefoodpreservation.com #canningrecipes #mexicanrecipes #veganrecipes #vegancondiments

Next weekend we are heading to Lubbock Christian University to see Caleb and the one thing he asked us to bring him was home made salsa. I haven't bought a jar of salsa in about six years because we prefer to make our own. Abigail got the recipe below in her Tabitha class at church. While the 3rd-6th graders were learning lessons on hospitality they learned a few great recipe they can share with others. This is one of our favorites. When possible I use fresh tomatoes, but in a pinch you can…

From garden to table, let’s talk tomatillos. At the end of summer we collected pounds of tomatillos, but we haven’t planted a seed. The old owner of our home grew most of her food on our small .6 acres of land in town.