Discover Pinterest’s 10 best ideas and inspiration for Cake tins. Get inspired and try out new things.
Funfetti Birthday Cake
When I was in high school, I had a chemistry teacher once who told us, "If you can cook, then you can do chemistry." I remember finding this very odd, because I knew nothing about how to cook, and most of my attempts were met with little in the way of success.
An easy way to precisely covert your cake recipes for any size cake tin or cake pan. Whether its 6 inch to an 8 inch or a round to square tin.
What's nice about this is that it's easy to make and comes out velvety and moist every time.
A three layer Biscoff drip cake with brown sugar sponges, Biscoff buttercream, white chocolate ganache, and a Biscoff drip!
24 · 35 minutes · Tasty loaf cake with Biscoff spread, Biscoff buttercream and plenty of Lotus biscuits!
- 4 Eggs, large
- 325 g Butter or baking spread
- 265 g Spread
Baking & Spices
- 250 g Icing sugar
- 200 g Self raising flour
- 200 g Sugar, Light brown soft
Bread & Baked Goods
- 9 Lotus biscoff biscuits
- 1 tbsp Milk
How to make mini christmas cakes in tin cans recipe - use mini baked bean tins to bake these cute little cakes - great homemade gift idea #EatsAmazing #ChristmasFood #ChristmasCake #Christmas #funfood #cakedecorating #fruitcake #cake #cakerecipes #minicake #giftideas #christmasgifts #DIYGift #DIYChristmas #recipe
Chocolate biscuit cake is a no bake cake recipe that happens to be Queen Elizabeth's Favorite cake! It's a delicious, and popular UK treat!
729 · 50 minutes · Recipe video above. Your classic vanilla butter cake but with Japanese techniques applied for the most plush, soft and moist yellow cake like you’ve never had before. This professional bakery style cake stays fresh and moist for 4 days — that’s unheard of! This is THE Vanilla Cake recipe for all occasions — from layer cakes to birthday cakes, Victoria Sponge to strawberry shortcake … the possibilities are endless.....Frosting - classic vanilla buttercream provided, see here for my secret…
- 4 Eggs ((50 - 55g / 2 oz, large
Baking & Spices
- 2 cups All purpose flour, plain
- 2 1/2 tsp Baking powder
- 1 1/2 cups Caster / superfine sugar
- 500 g Icing sugar / powdered sugar, soft
- 1/4 tsp Salt
- 6 tsp Vanilla
Oils & Vinegars
- 3 tsp Vegetable or canola oil
- 340 g Butter, unsalted
- 1 1/8 cup Milk