Cajun turkey
Discover Pinterest’s 10 best ideas and inspiration for Cajun turkey. Get inspired and try out new things.
Do something different and tasty this holiday season! Since the usual turkey recipes get boring year after year, a little Cajun infusion might just spice up your holiday meal this season! Here is a…

Nana saved to TURKEY AND ALL THE TRIMMINGS
Would you guys believe I learned this recipe from my aunt (may she rest in peace) when I was 13 years old, I don't remember every spice she used but I do remember seeing garlic powder, onion powder, cajun seasoning, salt, pepper & basil. Man oh' man does this bring back so many memories, she had a thing for waking up at like 11pm and making full course meals, we would cook, eat and watch "Married with Children" LOL. The good ole' days! These turkey wings are so delicious and flavorful and…

Linda Smith saved to T-turkey
4 · 20 minutes · Creole flavored Turkey Necks recipe that are comforting and delicious. Tender turkey necks are smothered with onions, celery, garlic, and a deeply flavored roux! #turkeyneckrecipe #smotheredturkeyneck #southernturkeynecks #dinner
16 ingredients
Meat
- 4 slices Bacon
- 2 lbs Turkey necks
Produce
- 1 Bay leaf
- 1 Bell peppers
- 3 Celery, ribs
- 4 Garlic cloves
- 1/2 tsp Oregano, Dried
- 1 tsp Thyme, Dried
- 1 Yellow onion, med
Canned Goods
- 2 cups Chicken stock
Condiments
- 1/4 cup Worcestershire sauce
Baking & Spices
- 1 tsp Black pepper
- 1 tbsp Creole seasoning
- 1/2 cup Flour
Dairy
- 1/2 cup Butter
Beer, Wine & Liquor
- 1/2 cup Beer
Keithric Woods saved to Recipies
5 · The most moist and flavorful turkey you’ll ever eat! No brining necessary. The perfect blend of Cajun spices, fresh, and dry herbs combine to render a turkey that you’ll want to include in your holiday spread every year!
24 ingredients
Meat
- 10 lb Turkey, fresh or thawed
Produce
- 1/2 Bell pepper
- 1 Celery stalk
- 4 Garlic cloves
- 1 tbsp Garlic powder
- 1 tbsp Herbes de provence
- 1/2 Onion
- 1 tbsp Onion powder
- 1 Orange
- 2 sprigs Rosemary
- 1 sprig Rosemary, fresh
- 1 sprig Thyme
- 2 sprigs Thyme, fresh
Canned Goods
- 3 1/2 cup Chicken broth
Condiments
- 16 oz Cajun butter injectable marinade
- 1 Lemon juice
Baking & Spices
- 2 tsp Accent seasoning optional
- 2 tsp Black pepper, cracked
- 1 Cajun or creole seasoning
- 2 tbsp Cajun or creole seasoning
- 2 tsp Cayenne pepper
- 2 tsp Salt
Oils & Vinegars
- 1 Olive oil
Dairy
- 2 stick Butter, unsalted
The absolute BEST Cajun Fried Turkey Recipe on the net! Juicy, flavorful, and just plain ole GOOD! Don't just take my word for it. Try it!
8 ingredients
Meat
- 4 Turkey wings
Produce
- 1 tbsp Garlic powder
- 1 tbsp Onion powder
Condiments
- 4 oz Cajun injector creole butter marinade
- 1 tbsp Hot sauce
Baking & Spices
- 1 tsp Black pepper
- 2 1/2 tbsp Cajun or creole seasoning
Oils & Vinegars
- 1 Vegetable or canola oil

Elizabeth Cook saved to Cajun
Fried Turkey Recipe (How To Fry Turkey)
Spice up Thanksgiving dinner with this Deep Fried Cajun Turkey! This step-by-step guide makes it easy to fry a whole turkey for Thanksgiving!
Paul saved to Thanksgiving
14 · This Cajun Spiced Roasted Turkey uses a dry rub brine for crispy skin with a spicy kick! It's also injected with butter and herbs to keep the bird tender, moist, and loaded with flavor.
9 ingredients
Meat
- 10 lb Turkey, whole
Produce
- 1/2 tsp Oregano, dried or ground
- 1/2 tsp Thyme, dried or ground
Canned Goods
- 1 1/2 cups Turkey or chicken broth
Baking & Spices
- 1/2 tsp Black pepper, ground
- 3 tbsp Cajun seasoning
- 1 tsp Paprika
- 1 tsp Salt
Other
- foil
Put a little heat in their bellies with this flavorful and spicy revision of your table’s traditional turkey headliner.
Bernice Reinharth saved to chicken/turkey
12 · 10 minutes · Infuse fantastic flavor by using this Creole Butter Turkey Injection. The butter, savory spices, and that little hint of sweetness and heat is a surefire way to make the most of your holiday (and special occasion) turkey.
5 ingredients
Meat
- 2 tbsp Easy creole turkey rub
Condiments
- 1 tsp Hot sauce
Baking & Spices
- 1/2 tsp Paprika, smoked
Dairy
- 3/4 cup Butter, unsalted
Beer, Wine & Liquor
- 1/4 cup White wine, dry
Sheryl saved to Turkey injection marinade