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Cajun jambalaya

Discover Pinterest’s 10 best ideas and inspiration for Cajun jambalaya. Get inspired and try out new things.
This easy jambalaya recipe is a classic dish of Louisiana. It contains turkey smoked sausage, shrimp, and rice with a ton of flavor all while still being an easy jambalaya recipe to make for your family. This post contains affiliate links. Click here to read my full disclosure policy. Hey! I hope your day is going well. I must say lately it seems life is getting busy and time is just flying by before my eyes. I hate when this happens because it seems like days just run into each other. As a ...

This easy jambalaya recipe is a classic dish of Louisiana. It contains turkey smoked sausage, shrimp, and rice with a ton of flavor all while still being an easy jambalaya recipe to make for your family.

Easy Jambalaya made with Chicken, Shrimp and Andouille Sausage in under 45 minutes. Served over rice or rice cooked with the jambalaya for one pot meal. | #jambalaya #cajun #cajunrecipes #dinnerthendesert #onepot #easyrecipes #stew #shrimp #sausage #chicken #dinner #weeknight #quickrecipes

Easy Jambalaya with Chicken, Shrimp and Andouille Sausage in under 45 minutes. Served over rice or cooked with rice for a one pot meal.

Jambalaya Recipe - This jambalaya recipe is the best Cajun comfort food and so easy to make, with loads of shrimp, smoked andouille sausage, chicken, and plenty of spices. #CajunFood #Jambalaya #SpicyFood

This jambalaya recipe is the best Cajun comfort food and so easy to make, with loads of shrimp, smoked andouille sausage, chicken, and plenty of spices.

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Creole Jambalaya : Ralph Brennan Restaurant Group

Creole Jambalaya : Ralph Brennan Restaurant Group

1 ingredient

Dairy
  • 1 tbsp Butter, unsalted
Best twist on jumbalaya I've ever made. Recipe turns out a little runny overall I think but its easily fixed by allowing it all to simmer off a little

3 · Best twist on jumbalaya I've ever made. Recipe turns out a little runny overall I think but its easily fixed by allowing it all to simmer off a little

16 ingredients

Meat
  • 1 cut into pieces 1 pound chicken breast
  • 1 2 pound andouille sausage sliced into 1/2″ thick pieces
Seafood
  • 1/2 lb Shrimp
Produce
  • 1 Bell peppers optional
  • 3 cloves Garlic
  • 1/2 Green bell pepper
  • 1 Parsley optional
  • 1/2 Red bell pepper
  • 1/2 Red onion
  • 1 Tomato, medium
Canned Goods
  • 1 cup Chicken broth
Pasta & Grains
  • 1 lb Fettucine pasta cooked but not
Baking & Spices
  • 1/4 tsp Black pepper, ground
  • 1/2 tsp Kosher salt
  • 3 tbsp Spice blend cajun
Oils & Vinegars
  • 3 tbsp Canola oil
The Big Giant Food Basket: Cajun Vs. Creole Plus an Authentic Jambalaya Recipe

While my sister Kim and I were in New Orleans last week, I somehow manage to stumble across the New Orleans School of cooking while out for a walk on Monday morning. I immediately signed up for the $29 cooking demonstration scheduled for Tuesday which was to run from 10:00 to 12:30. Included in the price was lunch plus beverages, and a taste of Louisiana's own Abita beer. Chef Michael was our demonstrator of the morning and he not only prepared the most incredible Gumbo and Jambalaya, but he…

Easy Jambalaya made with Chicken Shrimp and Andouille Sausage in under 45 minutes. Served over rice or rice cooked with the jambalaya for one pot meal. | #jambalaya #cajun #cajunrecipes #dinnerthendesert #onepot #easyrecipes #stew #shrimp #sausage #chicken #dinner #weeknight #quickrecipes #paleocrockpot #paleocrockpot

Easy Jambalaya made with Chicken Shrimp and Andouille Sausage in under 45 minutes. Served over rice or rice cooked with the jambalaya for one pot meal. | #jambalaya #cajun #cajunrecipes #dinnerthendesert #onepot #easyrecipes #stew #shrimp #sausage #chicken #dinner #weeknight #quickrecipes #paleocrockpot #paleocrockpot