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Cajun crawfish

Discover Pinterest’s 10 best ideas and inspiration for Cajun crawfish. Get inspired and try out new things.
Live or Frozen Crawfish, this is one of the best ways to prepare them and you're going to love this recipe.  Just be sure to watch the short video tutorial and I'll show you, just how easy they are to make, plus I'll show you how to eat them.  Poor Man's Gourmet Kitchen

Live or Frozen Crawfish, this is one of the best ways to prepare them and you're going to love this recipe. Just be sure to watch the short video tutorial and I'll show you, just how easy they are to make, plus I'll show you how to eat them. Poor Man's Gourmet Kitchen

Crawfish Etouffee Recipe - This Cajun crawfish etouffee recipe is loaded with meaty crawfish tails smothered in a rich gravy with spices and fresh herbs, served over rice.

This Cajun crawfish etouffee recipe is loaded with meaty crawfish tails smothered in a rich gravy with spices and fresh herbs, served over rice.

Easy Crawfish Etouffee Recipe

This Crawfish Etouffee is loaded with succulent crawfish tail meat spiced with Cajun seasonings, and simmered in a rich, buttery roux. Like gumbo and jambalaya, this Southern seafood delight originated in Louisiana, a region known for its flavorful cuisine.

Cajun Crawfish Enchiladas - a rich and delicious Cajun inspired meal!

Makes 5 large servings

Ingredients

Seafood
  • 2 lbs Crawfish
Produce
  • 1/4 cup Green onion
  • 1 cup Sweet peppers, mini
  • 1 Yellow onion, large
Dairy
  • 1/4 cup Butter
  • 2 cups Cheddar cheese
  • 8 oz Cream cheese
  • 2 cups Heavy cream
Frozen
  • 10 Taco size
Other
  • 2 tsp Tony chachere's {or similar creole seasoning}
Cajun Crawfish Cornbread - Acadiana's Thrifty Mom

This Cajun Crawfish Cornbread is going to change the way you cook! We make this several times a year for different family gatherings.

Ingredients

Seafood
  • 1 lb Crawfish tails, Frozen
Produce
  • 2 Celery, ribs
  • 1 cup Corn, Frozen
  • 1/2 Red bell pepper, medium
  • 1 Yellow or sweet onion, medium
Refrigerated
  • 3 Eggs, large
Condiments
  • 4 tbsp Butter or margarine
Baking & Spices
  • 1 tsp Creole seasoning
  • 1 box Jiffy cornbread mix
  • 1 tsp Salt
  • 1/4 cup Self rising flour
Oils & Vinegars
  • 1/4 cup Vegetable oil
Dairy
  • 1/2 cup Cheddar or cheddar jack cheese
  • 1 cup Milk
Backyard crawfish boils are one of the best parts of Louisiana springtime. If you have a big crowd, it’s likely they’ll devour every last mudbug. But occasionally, leftover tails are stowed away in the freezer for later use. These recipes will help you make the most of any leftover tails you find yourself with this …

Backyard crawfish boils are one of the best parts of Louisiana springtime. If you have a big crowd, it's likely they'll devour every last mudbug. But occasionally, leftover tails are stowed away in the freezer for later use. These recipes will help you make the most of any leftover tails you find yourself with this crawfish season.

Ladle this Crawfish Cream Sauce over fried or broiled seafood, stuffed peppers, or even pasta… you’ll see that this is a game-changer. It’s rich, creamy texture and the Creole and Cajun flavors from the crawfish tails and seasonings really set this sauce apart and will make any dish super special.

6 · 35 minutes · A creamy smooth sauce made with crawfish tails. Serve over fried or broiled fish, stuffed peppers, pasta and lots more!

Ingredients

Seafood
  • 1 cup Crawfish tails
Produce
  • 1 tbsp Garlic
  • 3 Green onions (chopped, about 1/2 cup)
  • 1 tbsp Parsley
  • 1/2 cup Shallots
Condiments
  • 1/4 cup Margarine
  • 1 tbsp Worcestershire sauce
Baking & Spices
  • 1 tbsp Ap flour
  • 1/2 tsp Black pepper, Ground
  • 2 tsp Creole seasoning
  • 1/2 tsp Kosher salt
Dairy
  • 2 cups Heavy cream
Beer, Wine & Liquor
  • 1/4 cup Sherry, dry
A garlicky Cajun sauce for seafood boils, brushing potatoes and corn, dipping shrimp or crawfish, brushing on steaks and drizzling over fresh fish. It is truly an easy sauce to make in just a few minutes.

22 · 10 minutes · A delicious Cajun butter sauce recipe that is ready in minutes. Perfect for slathering, dipping, and drizzling. Use on steaks, chicken, or seafood. And yes, it is ideal for your next crab boil.

Ingredients

Produce
  • 1/2 tsp Basil, dried
  • 4 cloves Garlic
  • 1 tbsp Garlic powder
  • 1 tbsp Onion powder
  • 1 tsp Oregano, dried
  • 1 tbsp Parsley, fresh
  • 1 tsp Thyme, dried
Condiments
  • 1 tbsp Lemon juice
  • 1 tsp Mustard, ground
Baking & Spices
  • 1 tsp Cayenne pepper
  • 2 tsp Kosher salt
  • 3 tbsp Paprika, smoked
  • 1 tsp White pepper, ground
Dairy
  • 1 stick Butter
Other
  • 2 tablespoons Cajun seasoning (homemade or storebought)
The crispy crawfish egg rolls are made with a creamy, spicy crawfish and vegetable mixture (similar to etouffee), rolled in an egg roll wrapper then fried to a nice, crispy, golden brown. Served with my amazing Cajun remoulade sauce, these Cajun style egg rolls are absolute perfection. via @Went Here 8 This

8 · 40 minutes · The crispy crawfish egg rolls are made with a creamy, spicy crawfish and vegetable mixture (similar to etouffee), rolled in an egg roll wrapper then fried to a nice, crispy, golden brown.

Ingredients

Seafood
  • 1/2 lb Crawfish tails
  • 1/2 cup Fish broth
Produce
  • 1/2 Green pepper
  • 1/4 Onion
  • 1/2 can Tomatoes
Pasta & Grains
  • 2 cups White rice, cooked
Baking & Spices
  • 1 tbsp Cajun seasoning
  • 1/8 cup Flour
Oils & Vinegars
  • 1/8 cup Cooking oil
Bread & Baked Goods
  • 15 Egg roll wrappers
Dairy
  • 2 tbsp Heavy cream
  • 2 cups Pepper jack cheese